LOW TEMPERAT URE COOKING INTRODUCTI ON

Welcome to the

cost saving conv enience of Low Temperature Cooking.

In 1968, Alto-Sh aam invent ed the first auto matic, commercia l cook and hold oven featuring the principle of Halo Heat. The heatin g method provided by Halo Heat low temperatu re cook ing and holdin g ovens consists of an elec tric therma l cable that encirc les the entire cooking and holding chamber. This creat es a gentle blank et or HALO of radiant heat — surro unding food with a consiste nt and unifor m temperat ure with no air movemen t inside the oven compartment. This gentle heat ing concept cooks at low temperatures and at a high level of humid ity to prese rve product moistu re, flavor , and nutr ition. Halo Heat ovens are designed to convert automa tica lly from a cooking temper ature to a holding temperatu re where the product can remain until it is ready to be served.

Halo Heat is an entirely differen t system of cooking. Utilizin g this unifor m heat source, Halo Heat drama tically reduces meat shrinka ge; provides natural enzyme

(agin g) action for more tender, flavorful meat; and prese rves natural juices along with nutrition al values in all foods. Halo Heat cookin g reduce s energy cost, cuts back on labor and handlin g, and solves kitchen spac e problems. There is no mech anical ventilation or oven hood necessary in most areas so the oven s can be move d wherever they are needed.

Read this bookle t caref ully. Halo Heat is a cookin g syst em that requires minimal care once you have learned the basic prin ciple s.

For best results with many products , we recomme nd you start your cooking cycle the even ing before — for serving the next day. In many areas, off -peak power rates are also lower at night.

If anything you cook in a Halo Heat low tempe rature cookin g and holdin g oven does n’t meet your highest standards of quality, please contact one of our food service prof ession als for help. Usually, only a minor change in proced ure is required.

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Alto-Shaam Electronically Operated Ovens manual LOW Temperat URE Cooking Introducti on
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Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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