E LECT R ON IC OVEN COOKING GUI DEL INES

TU RKEY

BREAST

 

 

 

 

 

Turk ey

Bre ast :

PRO D UC T SPEC IFICAT

I ONS and PREPAR

ATI ON

 

 

10 to 15 lb (5 to

7 kg)

 

 

 

 

 

Turkey

breast sho uld be at a refrig erat ed temp erature of 38°F to 40°F (3° C to 4°C) whe n place d in a prehea ted oven.

Seas on as desired. Brush wit h oil, but ter, or margari ne (OPTIONAL), and sprink le with pap rika. Pla ce breast s direct ly on

wire shelves .

 

 

 

 

 

 

 

 

 

MODELS

 

AS-250

 

500 SERIES

 

750 SERIE S

 

1000 SERI ES

1200

SERIES

 

 

 

 

 

 

 

 

 

 

PER COMPARTMENT

NUM BER

 

2

 

2

 

2

 

3

 

3

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

 

1 Turkey Breast

 

2 Turkey Breasts

 

4 Turkey Breasts

 

3 Turkey Breasts

3 Turkey Breasts

ITEMS

 

 

 

 

 

 

 

 

 

 

APPROXIMATE

 

2 Turkey Breasts

 

4 Turkey Breasts

 

8 Turkey Breasts

 

9 Turkey Breasts

9 Turkey Breasts

 

 

 

 

 

 

 

 

 

 

MAXIMUM

 

 

 

 

 

 

 

 

 

 

CAPACI TY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

 

none

 

none

 

none

 

none

none

OVERN IGHT COOK & HOLD:

Op tio nal *

DOO R VENTS :

Ope n Fu ll

FINA L INTERNAL TEM PERATURE

AFTER OVERRIDE:

175°F (79° C)

 

 

 

 

 

TO CO OK BY PROBE

 

 

 

 

 

 

 

 

 

TO COOK BY TI ME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

 

 

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

 

 

 

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature to 160°F (71°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

 

 

• Press the COOK key.

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature to 160°F (71°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature to 250°F (121°C).

 

 

 

 

 

 

 

 

 

• Press the COOK key.

 

 

 

 

 

 

*When cooking and holding overnight,

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature to 250° to 275°F (121° to 135°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

set the cook thermostat at 250°F (121°C).

 

 

 

 

 

 

 

 

 

*When cooking and holding overnight,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVE RRIDE

A L LOWAN CE:

8°F (4°C) average

 

 

 

 

 

 

 

 

 

set the cook thermostat at 250°F (121°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the TIM E key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the PROBE key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the probe

 

 

 

 

 

 

 

 

 

• Set cookin g timer for 3-1 /2 to 4-1/2 hou rs.

 

 

 

 

 

temperature to 165° to 170°F (74° to 77°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Insert the product probe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOSE THE OVEN DOOR .

 

 

 

 

 

 

 

 

 

 

 

CLOSE THE OVEN DOO R.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESS

 

 

 

 

 

 

 

 

 

 

 

 

PRESS

 

 

 

 

 

 

 

WAIT

FOR THE AUDIBLE

SIGNAL

 

WAIT FOR THE AUDIBLE SIGN AL

 

 

 

 

 

TO INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

 

 

 

 

 

TO INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M INI MUM H OLD I NG TI ME REQUIR ED

MAXIMUM HOLDING TIME

 

 

1 Hour

 

 

 

 

 

 

10 Hours

 

TIM E REQ UIRED

IN "HOLD " CYC LE BEF ORE

SERVIN G .

 

 

 

 

 

 

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

S UGGE STE D

GUIDE

LI NES ONLY .

ALL COOKI

NG S H OULD

B E

BASED

ON IN T ER N A L PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE OF

DONE NES S , THE COOKI

NG

T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y. AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E ) REG UL AT ION S F OR

AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50.

Page 51 Page 53
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Alto-Shaam Electronically Operated Ovens manual TU Rkey Breast, PRO D UC T Spec Ificat, Overn Ight Cook & Hold, DOO R Vents
Page 51 Page 53

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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