Alto-Shaam Electronically Operated Ovens Breast, Press, 1200, Tu Rkey, To Co Ok By Probe, Models

E LECT R ON IC OVEN COOKING GUI DEL INES

TU RKEY		BREAST
Turk ey	Bre ast :	PRO D UC T SPEC IFICAT			I ONS and PREPAR	ATI ON
		10 to 15 lb (5 to	7 kg)
Turkey	breast sho uld be at a refrig erat ed temp erature of 38°F to 40°F (3° C to 4°C) whe n place d in a prehea ted oven.
Seas on as desired. Brush wit h oil, but ter, or margari ne (OPTIONAL), and sprink le with pap rika. Pla ce breast s direct ly on
wire shelves .
MODELS		AS-250		500 SERIES	750 SERIE S	1000 SERI ES	1200	SERIES
							PER COMPARTMENT
NUM BER		2		2	2	3		3
OF SHELVES
PER SHELF		1 Turkey Breast		2 Turkey Breasts	4 Turkey Breasts	3 Turkey Breasts	3 Turkey Breasts
ITEMS
APPROXIMATE		2 Turkey Breasts		4 Turkey Breasts	8 Turkey Breasts	9 Turkey Breasts	9 Turkey Breasts
MAXIMUM
CAPACI TY
PANS		none		none	none	none	none

OVERN IGHT COOK & HOLD:

Op tio nal *

DOO R VENTS :

Ope n Fu ll

FINA L INTERNAL TEM PERATURE

AFTER OVERRIDE:

175°F (79° C)

	TO CO OK BY PROBE				TO COOK BY TI ME
	• Press and release control ON/OFF key.				• Press and release control ON/OFF key.
	• Press the HOLD key.
	• Press the up and down arrows to set the holding				• Press the HOLD key.
	temperature to 160°F (71°C).
					• Press the up and down arrows to set the holding
	• Press the COOK key.				temperature to 160°F (71°C).
	• Press the up and down arrows to set the cooking
	temperature to 250°F (121°C).				• Press the COOK key.
		*When cooking and holding overnight,			• Press the up and down arrows to set the cooking
					temperature to 250° to 275°F (121° to 135°C).
		set the cook thermostat at 250°F (121°C).			*When cooking and holding overnight,
OVE RRIDE		A L LOWAN CE:	8°F (4°C) average		set the cook thermostat at 250°F (121°C).
					• Press the TIM E key.
	• Press the PROBE key.
	• Press the up and down arrows to set the probe				• Set cookin g timer for 3-1 /2 to 4-1/2 hou rs.
	temperature to 165° to 170°F (74° to 77°C).
	• Insert the product probe.
	CLOSE THE OVEN DOOR .				CLOSE THE OVEN DOO R.
				PRESS		PRESS
	WAIT	FOR THE AUDIBLE	SIGNAL		WAIT FOR THE AUDIBLE SIGN AL
	TO INDICATE OVEN HAS PREHEATED.				TO INDICATE OVEN HAS PREHEATED.

M INI MUM H OLD I NG TI ME REQUIR ED

MAXIMUM HOLDING TIME

1 Hour

10 Hours

TIM E REQ UIRED

IN "HOLD " CYC LE BEF ORE

SERVIN G .

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

S UGGE STE D

GUIDE

LI NES ONLY .

ALL COOKI

NG S H OULD

B E

BASED

ON IN T ER N A L PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE OF

DONE NES S , THE COOKI

NG

T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y. AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E ) REG UL AT ION S F OR

AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

50.