Alto-Shaam Electronically Operated Ovens manual

Models: Electronically Operated Ovens

CONTROL IDENTIFICATION & FUNCTION

1.ON/OFF KEY

•The ON /OFF contr ol sys tem key operat es the function s of the control panel. If there is any power loss during opera tion, the ON /OFF indicator ligh t will fla sh. To clear, push key and release.

2.COOK KEY

•Temperature range 200° to 325°F (93° to 162°C).

•Used to sele ct cooking mod e and to revie w the cook temperatu re setting .

3.TIME KEY

•aximum tim e 24 hours .

•Used to select cook time and to review set time.

4.PROBE KEY

•Tempe rature range 50° to 195°F (10° to 91°C ).

•Used to sele ct internal produ ct prob e temper atu re mode and to revie w probe temper atu re setting .

5. HOLD• TempeKEYrature range 60° to 205°F (15° to 96°C ).

• Used to sele ct food holdi ng mode and to review the holding tem perature.

6. LOCK INDICATOR

• Wh en ill umi nat ed , this symbol indic ate s that th e se ttin gs used in th e co oki ng seq ue nce are lo ck ed and can not be chan ged. Lock

fun cti on is con trolle d by pres et key “I” —

ITEM .

7.OVEN PREHEAT INDICATOR

•Illuminates until the oven is preheated.

8.LED DISPLAY

•Indicates interior oven air tem peratu re,

inter nal product probe tem pera ture, and time. When used in conj unction with oth er keys , the display will review original cook ing, holding, and probe temp erature setti ngs. The display will also indi cate various programming and diagnost ic inform ation.

9.READY INDICATOR LIGHT

•Illuminates when the oven has finished preheating or has finished a cook cycle.

10.UP AND DOWN ARROWS

•Use d to increase or dec rease set time, in addition to coo king, holding, and probe tem perature setti ngs.

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.