AU Dible SIG Nals | Alto-Shaam Electronically Operated Ovens

CONTROL IDENTIFICATION & FUNCTION

11.START KEY

•Used to initia te a selected mode sequ ence whe n press ed and releas ed. Any mode of opera tion can be stopped by pressi ng and hol ding the Start Key until the contro l produces an audible signal.

12.GREEN INDICATOR LIGHTS

•Located with in each func tion key, the green ligh t functio ns as an operator prompt to ind icate additiona l oper ator action is required . These

ind icato rs also ident ify current mod e of operat ion.

13.AMBER INDICATOR LIGHTS

•Located below the Cook, Time, Probe and Hold Keys, these indicat ors will illuminate to identify the current mode of operation and allow s the operator to identify the information currently show n in the LED display.

SMOKER KEY (ON COOK/ HOLD/ SMOKER MODELS ONLY)

•Smoking can be accomplished in any of the cook and hold modes. This function key can also be used to cold smoke product. Load the smoker tray with the recommended wood chips prior to engaging key. See page 70 of this manual for operation instructions.

15. HALO HEAT INDICATOR

• When the oven is preheating, the Halo Heat indicato r will illuminate and remain steady until the oven reaches the set cooking temperature. When the temperature has stabi lized, the indicator will illuminate periodically as the oven calls for heat.

16. PRESET PROGRAM KEYS

• Provid es memory stora ge and opera tion of up to eight ope rator set cooking progr ams for specif ic produc ts (A thru H).

17. LOCK KEY

• “I” ena ble s and dise ngage s control locking func tion indic ate d by the lock indi cat or light (ITEM 6).

18. CANCEL KEY

• Used to erase a progr am from memory stor age .


AU DIBLE		SIG NALS
	The audible signal or OVEN BEEP is used to indicate a YES or NO resp onse to operator input.
On	The se signa ls also indicate mod e change s and error con ditions.
	ief be ep ind icates a YES (enabled) response to the information entered into the control.
Two brief be eps		indicate a NO (dis able d) response to the inform ation	enter ed into the control.
A beep	that lasts for one second indicates an oven mod e transition .		EXAMPLE: Prehe at to Ready- Start.
Three brie f bee ps indicate the ove n is in the READY MODE for produc t loading and start-up.
Fou r brie f bee ps		indicate an existing fault condition. Refer to Trouble Shooting in the Operatio n & Care Manual.

Bee per volu me can be changed. With the contro l in the OFF MODE, PRESS AND HOLD the Dow n ▼ Arrow key. After 4 sec ond s, the display will indicate one of the four volum e levels consist ing of “0” for volume OFF to set ting number “3” whi ch is the highest volume available. Relea se the Down ▼ Arrow key after each change and repeat the process to select the nex t volume level.

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.

Alto-Shaam Electronically Operated Ovens manual AU Dible SIG Nals

Models: Electronically Operated Ovens