E LECT RO N I C OVEN COOKIN G GUI DELI NES

DOUGHNUTS

PRO D UC T SPECIFIC ATI ONS

and PREPAR ATI ON

 

FROZEN PRECOOKED DOUGHNUTS

Eve nly spac e doughnu ts on wire grids.

Doug hnuts can

Line sheet pans with bak ing pan liners and inse rt wire pan grid.

be heated from a thaw ed or fully frozen state. For more even heating, pla ce pans with solid dou ghnuts

toward the top

of the oven compart ment and doug hnu ts wit h holes toward the bot tom of the com partm ent.

 

Approxim ate pan capacity: 30 doughnuts per full-size sheet pan

 

 

 

MODE LS

AS- 250

500 SERIES

750 SERIE S

1000 SERIE S

1200PERSERIESCOMPARTMENT

 

NUMBER

2

4

4

 

 

none

none

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

ITEMS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIM UM

2 half-size sheet pans

4 half-size sheet pans

4 full-size sheet pans

8 full-size sheet pans

8 full-size sheet pans

 

APP ROXIMATE

 

 

 

 

 

 

 

 

 

CAPACITY

18" x 13" x 1"

18" x 13" x 1"

18" x 26" x 1"

18" x 26" x 1"

18" x 26" x 1"

 

 

 

PANS

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

 

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHT COOKDO&OHOLD:R VEN TS:

NO

OpenDOORFull VENTS:

FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE

 

T END F OVER RIDE PERIOD:

 

AFTER OVERRIDE:

Op en Ful l

100° to 110°F (38° to 43° C)

OVERNI GHT COOK100° &toHOLD:110°F No(38° to 43° C)

TO COO K BY TI ME

• Press and release control ON/OFF key.

DO NOT SET.

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 325°F (163°C).

•Press the TIME key.

•Press the up and down arrows to select a cook time of approximately 2-1/2 hours.

CLOSE THE OVEN DOO R.

WAIT FOR THE AUDIBLE SIGNAL PRESS TO INDICATE OVEN HAS PREHEATED.

COOKING TIME TO BE SET: 2-1/2 hours

DO NOT ALLOW THE PRODUCT TO REMAIN IN THE

SetOVENan independentFOR THE FULLtimerSET(or mechanicalCOOKINGbillTIMEtimer. on equipped models) using the following guidelines:

45 to 60 minutes

MAKE CERTAIN PRODUCTREACHES THE FULLY HEATED TEMPERATURE. Check internal product temperature before removing product from oven and adjust heating time as required.

Remove from oven as soon as the required internal temperature has been reached. Glaze while still warm. Immediately place glazed doughnuts in a heated display case.

MINI MUM H OLDI N G TI ME REQ UIR ED

MAX IMUM HOLDING TIME

 

 

 

none

 

 

 

 

 

 

 

 

4 to 6 Hours

 

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

 

 

 

 

 

 

 

TH E TI ME AND PROBE

TEM PERATURE ARE

SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED ON I N TER NA L P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY , WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

67.

Page 68 Page 70
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Image 69
Alto-Shaam Electronically Operated Ovens manual Doughnuts, PRO D UC T Specific ATI ONS, Prepar ATI on
Page 68 Page 70

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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