Alto-Shaam Electronically Operated Ovens Beef Brisket, Press, To Coo K By Prob E, Models, AS-250

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

BEEF BRISKET

PRO DUC T S PECIFICATIONS	a nd PREPARA TION
Bee f Bri sket , Fresh : 9 to 13 lb (4 to 6 kg)

Season brisket and wrap individually in clear plastic wrap for cooking. Place wrapped brisket directly on wire shelves.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

1200PER COMPARTMENT

NUMBER

1

3

2

3

3

OF SHELVES

PER SHELF

1 roast

1 roast

3 to 4 roasts

2 to 3 roasts

2 to 3 roasts

ITE MS

APPROXIMATE

1 roast

3 roasts

6 to 8 roasts

6 to 9 roasts

6 to 9 roasts

up to 40 lb (18 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

MAXIMUM

CAPACITY

PANS

none

none

none

none

none

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half DOORpen VEN TS: FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

T

ND

F OV ERRID E PERIOD:

AFTER OVERRIDE:

HIGHL Y RECO MMEND ED

ONE -HA LF-OP EN

165 °F (73 °C)

OVERNIGHT COOK & HOLD : High ly Reco mmen ded

16 5°F (73 °C)

TO COO K BY PROB E

TO COOK BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 250°F (121°C).

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

OVE R RI DE

A LLOW ANC E: 6°F

(3,3°

C)

• Press the TIME key.

• Press the PROBE key.

• Press the up and down arrows to set the time at

• Press the up and down arrows to set the probe

20 minutes per pound for the first roast

temperature to 160°F (71°C).

(44 minutes per kilogram)

• Insert probe in the product.

plus add 30 minutes for each additional roast.

CLO SE THE OVEN DOOR .

CLOSE THE OVEN DOOR.

PRESS

PRESS

WAIT FOR THE AUDIBLE SIGNAL

WAIT

FOR

THE

AUD IBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		6 Hours					24 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY ,		WE IG H T, A N D	DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

23.