Alto-Shaam Electronically Operated Ovens Sausage, To Coo K By Prob E, To Cook, By Ti Me, Press

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

SAUSAGE

Sausage, Fresh:	PRO DUC T S PECIFICATIONS			a nd PREPARA TION			smoked
	Any of a variety of process ed meat product inc ludin g bratwur st, Polis h sausa ge, breakf ast links,
	sausage, hot dog s, etc.						of each
Place sausa ge side- by-side on sheet		pans. Add a suffic ient amount of hot wat er so that it just covers the bottom
pan. Cover each pan with clear plas tic wrap.
NOTE: For precook ed sau sage , fol low the same time and temp erat ure sett ings as fresh sausag e. Coo king time for a
precoo ked produ ct will vary, parti cularl y for les s than full loa ds. When heatin g a full load, check the internal
product tem perat ure afte r approximate ly one (1) hour of cooki ng time.
MODELS	AS-250	500 SERIES	750 SERIE S		1000 SERIE S	SERIES
						1200PER COMPARTMENT
OF SHELVES	3	4		5	none	none
NUMBER
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan		1 full-size sheet pan	1 full-size sheet pan
ITE MS
APPROXIMATE	3 half-size sheet pans	4 half-size sheet pans	5 full-size sheet pans		8 full-size sheet pans	8 full-size sheet pans
MAXIMUM
CAPACITY
	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES		18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)		(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)		(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOK & HOLD :

Not Re comme nd ed

DOOR VEN TS:

Op en Full

FINAL INT ERNA L TE MPERATURE

AFTER OVERRIDE:

160° F (7 1°C )

TO COO K BY PROB E

TO COOK

BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE

• Press the HOLD key.

TEMPERATURE IS NOT

• Press the up and down arrows to set the holding

RECOMMENDED FOR THIS ITEM.

temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

OV E RR ID E A LLOW AN CE:

• Press TIME key.

• Press the up and down arrows to set the timer for

1-1/2 to 2 hours.

CLOS E THE OVEN DOOR.

CLOSE THE OVEN DOOR.

WAIT FOR THE AUD IBLE SIGNAL PRESS

WAIT FOR THE AUDIBLE SIGNAL

PRESS

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN I MU M HO LDING

TIME REQUIRED

MA XI MU M HO LDI NG TIM E

none

6 Hours

TIME REQUIRED

IN "HO LD " CYC LE BEF OR E SERVIN G .

T HE TI ME

AND PROBE

TEMPERATURE ARE

SUGGE ST ED

GU IDE LI NES ONL Y.

A L L

COOKI N G S H OULD B E BA SE D ON

I NTE RN A L PRODU CT

T EMPERATU RES .

DU E TO VARI ATIONS IN PROD UCT

QUALITY ,

WE IG H T, A N D

DE S IR ED DEGR EE

OF DON ENE SS , THE COOKI N G TI ME R OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

AD J USTED

AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS

FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

43.