E LECT R ON IC OVEN COOKING GUI DEL INES
CO OKI ES
PRO D UC T SPEC IFICAT I ONS and PREPAR ATI ON
Premixed frozen commercial cookie dough at room temperature.
Premixed frozen commercial cookie dough pieces.
Preheat oven at 325°F (163°C) for a minimum of one hour. Line
Approximate pan capacity: 24 cookiesper
| MODELS | 500 SERIES | 750 SERIE S | 1000 SERI ES | 1200 | SERIES | ||||
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| PER COMPARTMENT | ||
| NUM BER | 3 | 6 | 6 |
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| OF SHELVES |
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| PER SHELF | 1 | 1 | 1 | 1 | 1 | ||||
| ITEMS |
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| MAXIMUM | 3 | 6 | 6 | 8 | 8 | ||||
| APPROXIMATE |
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| CAPACI TY | 18" x 13" x 1" | 18" x 13" x 1" | 18" x 26" x 1" | 18" x 26" x 1" | 18" x 26" x 1" | ||||
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| PANS | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | ||||
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| (NO SHELVES REQUIRED) | (NO SHELVES REQUIRED) | (NO SHELVES REQUIRED) | (ON WIRE SHELVES) | (ON WIRE SHELVES) |
OVERN IGHT COOKD OO& HOLD:R VE NTS:
NO
OpenDOOFulR l VENTS | : FINALFINAINTEL RNAINTERNALL PRODTEMUCTPERATURETEMPE RATURE | |
| T END F OVERR IDE PE RIOD: | |
Open Full | AFTER OVERRIDE: | N /A |
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OVER NIGHT COOK & HOLD:N /NoA |
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TO CO OK BY TIM E
• Press and release control ON/OFF key.
DO NOT SET.
•Press the COOK key.
•Press the up and down arrows to set the cooking temperature to 325°F (163°C).
•Press the TIME key.
•Press the up and down arrows to select a cook time.
CLOSE THE OVEN DOO R.
WAIT FOR THE AUDIBLE SIGNAL PRESS TO INDICATE OVEN HAS PREHEATED.
COOKI NG TIME TO BE SET:
Fresh: 1 ful
Frozen: 1 full
Cookies will contin ue to bake for approxim ate ly
3 minut es after being remove d from the oven. Take this factor into consid erat ion to prevent ove
M INI MUM H OLD I NG TI ME REQUIR ED
MAXIMUM HOLDING TIME
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TIM E REQ UIRED | IN "HOLD " CYC LE BEF ORE | SERVIN G . |
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T HE TI ME A ND PROBE | TEMPERAT | URE | ARE | S UGGE STE D | GUIDE | LI NES | ONLY . | ALL COOKI | NG S H OULD | B E BASED | ON IN T ER N A L PROD U C T | TE MPERATU RES . |
DU E TO VARI ATIONS IN | PRODUCT | QUALI | TY , | WE I G HT , AN D | D ES IR ED DE GREE OF | DONE NES S , THE COOKI | NG T I M E R | OR P ROBE T EM P ERA TU R E | M AY NEE D TO BE | |||
AD JU STED ACCORDINGL | Y. AL WAYS | FOLLOW | LOCA L HE A LTH (H YG I EN E ) | REG UL AT ION S F OR | AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS . |
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66.