E LECT R ON IC OVEN COOKING GUI DEL INES

CO OKI ES

PRO D UC T SPEC IFICAT I ONS and PREPAR ATI ON

Premixed frozen commercial cookie dough at room temperature.

Premixed frozen commercial cookie dough pieces.

Preheat oven at 325°F (163°C) for a minimum of one hour. Line full-size sheet pans with baking pan liners. Use a number 30 scoop to produce a 1 oz (28 gm) cookie. Evenly space portioned cookie dough on sheet pans and load all pans in the oven at one time. Oven doors must remain closed during baking. DO NOT OVER-BAKE.

Approximate pan capacity: 24 cookiesper full-sizesheet pan.

 

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERI ES

1200

SERIES

 

 

 

 

 

 

 

 

PER COMPARTMENT

 

NUM BER

3

6

6

 

none

 

none

 

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

ITEMS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMUM

3 half-size sheet pans

6 half-size sheet pans

6 full-size sheet pans

8 full-size sheet pans

8 full-size sheet pans

 

APPROXIMATE

 

 

 

 

 

 

 

 

 

 

CAPACI TY

18" x 13" x 1"

18" x 13" x 1"

18" x 26" x 1"

18" x 26" x 1"

18" x 26" x 1"

 

 

 

PANS

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

 

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHT COOKD OO& HOLD:R VE NTS:

NO

OpenDOOFulR l VENTS

: FINALFINAINTEL RNAINTERNALL PRODTEMUCTPERATURETEMPE RATURE

 

T END F OVERR IDE PE RIOD:

Open Full

AFTER OVERRIDE:

N /A

 

OVER NIGHT COOK & HOLD:N /NoA

 

TO CO OK BY TIM E

• Press and release control ON/OFF key.

DO NOT SET.

•Press the COOK key.

•Press the up and down arrows to set the cooking temperature to 325°F (163°C).

•Press the TIME key.

•Press the up and down arrows to select a cook time.

CLOSE THE OVEN DOO R.

WAIT FOR THE AUDIBLE SIGNAL PRESS TO INDICATE OVEN HAS PREHEATED.

COOKI NG TIME TO BE SET:

Fresh: 1 ful l-s ize she et pan: 20 minute s 2-3 ful l-siz e sheet pans: 45 minutes

Frozen: 1 full -size sheet pan: 30 minu tes

2-3 full-s ize she et pans : 45-60 minut es

Cookies will contin ue to bake for approxim ate ly

3 minut es after being remove d from the oven. Take this factor into consid erat ion to prevent ove r-baking. Pla ce cookie s on bakery rac k for cooling.

M INI MUM H OLD I NG TI ME REQUIR ED

MAXIMUM HOLDING TIME

 

 

none

 

 

 

 

 

 

 

none

 

TIM E REQ UIRED

IN "HOLD " CYC LE BEF ORE

SERVIN G .

 

 

 

 

 

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

S UGGE STE D

GUIDE

LI NES

ONLY .

ALL COOKI

NG S H OULD

B E BASED

ON IN T ER N A L PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE OF

DONE NES S , THE COOKI

NG T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y. AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E )

REG UL AT ION S F OR

AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

66.

Page 67 Page 69
Page 68
Image 68
Alto-Shaam Electronically Operated Ovens Co Oki Es, Approximate pan capacity 24 cookiesper full-sizesheet pan, Open Full
Page 67 Page 69

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
Top Page Image Contents