E LECT RO N I C OVEN COOKIN G GUI DELI NES

CORNISH HENS

PRO D UC T SPECIFIC ATI ONS and PREPAR ATI ON

Rock Cornish Hens: 12 oz (340 grams) each

Clean hens and remove excess fat. Fold wings and tuck under the back of the bird . Make a sli t in the skin of the hen (LOWE R END OF BIR D), cross hen legs and ins ert bot h legs through the sli t. Brush hens wit h oil, but ter, or margari ne (OPT IONAL ). Seas on as desired and spr ink le with papri ka. Space evenl y on she et pans .

 

MODE LS

AS- 250

500 SERIES

750 SERIE S

1000 SERIE S

SERI ES

 

1200PER COMPARTMENT

 

OF SHELVES

1

2

3

none

none

 

NUMBER

 

 

 

 

 

 

 

 

 

ITEMS

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

PER SHELF

9 hens per pan

9 hens per pan

18 hens per pan

18 hens per pan

18 hens per pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIM UM

1 half-size sheet pan

2 half-size sheet pans

3 full-size sheet pans

4 full-size sheet pans

4 full-size sheet pans

 

APP ROXIMATE

9 Cornish hens

18 Cornish hens

54 Cornish hens

72 Cornish hens

72 Cornish hens

 

CAPACITY

 

 

18" x 13" x 1

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

 

PANS

(GN 1/1 x 20mm)

(GN 1/1x 20mm)

(GN 2/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20m m)

 

 

(NO SHELVES REQUI RED )

(NO SHELVES REQUI RED )

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES )

OVERN IGHT COOKDO&OHOLD:R VEN TS:

Not Rec om me nded

OpenDOORFull VENTS:

FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE

 

T END F OVER RIDE PERIOD:

 

AFTER OVERRIDE:

Op en Ful l

175°F (79°C)

OVERNI GHT COOK & HOLD:175 °F (79°C)Not Reco mmend ed

TO COO K BY PROB E

TO COOK BY TIM E

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

 

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

 

temperature to 160°F (71°C).

 

 

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 275°F (135°C).

 

 

• Press the up and down arrows to set the cooking

OV E RR IDE ALLOWAN CE :

10°F (6°C)

temperature to 275°F (135°C).

• Press the PROBE key.

 

• Press the TIME key.

• Press the up and down arrows to set the probe

temperature to 165°F (74°C).

• Set cooki ng timer for 3 to 3-1/2 hou rs.

• Insert the product probe in hen thigh.

 

CLOSE THE OVEN DOOR .

CLO SE THE OVEN DOOR.

WAIT FOR THE AUDIBLE

SIGNAL PRESS

WAIT FOR THE AUDIB LE SIGN AL PRESS

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

MINI MUM H OLDI N G TI ME REQ UIR ED

MAX IMUM HOLDING TIME

 

 

 

1 Hour

 

 

 

 

 

 

 

 

4 to 6 Hours

 

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

 

 

 

 

 

 

 

TH E TI ME AND PROBE

TEM PERATURE ARE

SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED ON I N TER NA L P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY , WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

47.

Page 48 Page 50
Page 49
Image 49
Alto-Shaam Electronically Operated Ovens Cornish Hens, END F Over Ride Period, After Override, OV E RR IDE Allowan CE
Page 48 Page 50

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

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Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

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In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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