E LECT RO N I C OVEN COOKIN G GUI DELI NES
CORNISH HENS
PRO D UC T SPECIFIC ATI ONS and PREPAR ATI ON
Rock Cornish Hens: 12 oz (340 grams) each
Clean hens and remove excess fat. Fold wings and tuck under the back of the bird . Make a sli t in the skin of the hen (LOWE R END OF BIR D), cross hen legs and ins ert bot h legs through the sli t. Brush hens wit h oil, but ter, or margari ne (OPT IONAL ). Seas on as desired and spr ink le with papri ka. Space evenl y on she et pans .
| MODE LS | AS- 250 | 500 SERIES | 750 SERIE S | 1000 SERIE S | SERI ES | |||
| 1200PER COMPARTMENT | ||||||||
| OF SHELVES | 1 | 2 | 3 | none | none | |||
| NUMBER |
|
|
|
|
|
|
|
|
| ITEMS | 1 | 1 | 1 | 1 | 1 | |||
| PER SHELF | 9 hens per pan | 9 hens per pan | 18 hens per pan | 18 hens per pan | 18 hens per pan | |||
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| MAXIM UM | 1 | 2 | 3 | 4 | 4 | |||
| APP ROXIMATE | 9 Cornish hens | 18 Cornish hens | 54 Cornish hens | 72 Cornish hens | 72 Cornish hens | |||
| CAPACITY | ||||||||
|
| 18" x 13" x 1 | 18" x 13" x 1" ON SHELVES | 18" x 26" x 1" ON SHELVES | 18" x 26" x 1" | 18" x 26" x 1" | |||
| PANS | (GN 1/1 x 20mm) | (GN 1/1x 20mm) | (GN 2/1 x 20mm) | (GN 1/1 x 20mm) | (GN 1/1 x 20m m) | |||
|
| (NO SHELVES REQUI RED ) | (NO SHELVES REQUI RED ) | (NO SHELVES REQUIRED) | (ON WIRE SHELVES) | (ON WIRE SHELVES ) |
OVERN IGHT COOKDO&OHOLD:R VEN TS:
Not Rec om me nded
OpenDOORFull VENTS: | FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE |
| T END F OVER RIDE PERIOD: |
| AFTER OVERRIDE: |
Op en Ful l | 175°F (79°C) |
OVERNI GHT COOK & HOLD:175 °F (79°C)Not Reco mmend ed |
TO COO K BY PROB E | TO COOK BY TIM E | |
• Press and release control ON/OFF key. | • Press and release control ON/OFF key. | |
• Press the HOLD key. |
| • Press the HOLD key. |
• Press the up and down arrows to set the holding | ||
temperature to 160°F (71°C). | • Press the up and down arrows to set the holding | |
• Press the COOK key. |
| temperature to 160°F (71°C). |
|
| |
• Press the up and down arrows to set the cooking | • Press the COOK key. | |
temperature to 275°F (135°C). | ||
|
| • Press the up and down arrows to set the cooking |
OV E RR IDE ALLOWAN CE : | 10°F (6°C) | temperature to 275°F (135°C). |
• Press the PROBE key. |
| • Press the TIME key. |
• Press the up and down arrows to set the probe | ||
temperature to 165°F (74°C). | • Set cooki ng timer for 3 to | |
• Insert the product probe in hen thigh. |
| |
CLOSE THE OVEN DOOR . | CLO SE THE OVEN DOOR. | |
WAIT FOR THE AUDIBLE | SIGNAL PRESS | WAIT FOR THE AUDIB LE SIGN AL PRESS |
TO INDICATE OVEN HAS PREHEATED. | TO INDICATE OVEN HAS PREHEATED. |
MINI MUM H OLDI N G TI ME REQ UIR ED
MAX IMUM HOLDING TIME
|
|
| 1 Hour |
|
|
|
|
|
|
|
| 4 to 6 Hours |
|
TI ME REQUIRED | IN | "HOLD " CY CL E BE FO RE SE RVING . |
|
|
|
|
|
|
| ||||
TH E TI ME AND PROBE | TEM PERATURE ARE | SUGGES | TE D | GUI DEL INE S ONLY . | ALL | COOKI | NG | SH OU LD | B E | BA S ED ON I N TER NA L P ROD UCT | TEMPER ATURES . | ||
DU E TO VARI AT IONS I N PRODUCT | Q UALITY , WEI G H T, | A ND | D ES IRE D D EGRE E OF | DONE NES S , THE COOKI | NG | T IM E R OR PROB E T EM PER AT U RE | M AY N EE D TO B E | ||||||
AD JU STED ACCORDINGL | Y. | AL WAYS | FOLLOW | L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS | F OR | A LL | I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS . |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
47.