Alto-Shaam Electronically Operated Ovens Ham, Fresh, Press, To Coo K By Prob E, To Cook By Ti Me

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

HAM, FRESH

PRO DUC T S PECIFICATIONS	a nd PREPARA TION
Pork Fre sh Ha m: 14 to 17 lb (6 to 8 kg)
Season as desired and place directly on wire shelves.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

1200PER COMPARTMENT

NUMBER

1

2

2

3

3

OF SHELVES

PER SHELF

1 Ham

2 Hams

2 to 4 Hams

2 to 3 Hams

2 to 3 Hams

ITE MS

APPROXIMATE

1 Ham

4 Hams

4 to 8 Hams

6 to 9 Hams

6 to 9 Hams

up to 40 lb (18 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

MAXIMUM

CAPACITY

PANS

none

none

none

none

none

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half DOORpen VEN TS: FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

T

ND

F OV ERRID E PERIOD:

AFTER OVERRIDE:

Opt io na l

On e-Half Op en

160 °F (71°C )

OVERNIGHT COOK & HOLD : Opti onal

16 0°F (71 °C)

TO COO K BY PROB E

TO COOK BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 250° to 275°F (121° to 135°C).

• Press the up and down arrows to set the cooking

temperature to 250° to 275°F (121° to 135°C).

OVE R RI DE

A LLOW ANC E: 12°F

(7°C)

• Press the TIME key.

• Press the PROBE key.

for the first ham

• Press the up and down arrows to set the probe

• 12 minu tes per pound

temperature to 148°F (64°C).

(26 min ute s per kil ogra m)

• Insert the product probe.

plus

add 30 min ute s for each addi tional roast.

CLO SE THE OVEN DOOR .

PRESS

CLOSE THE OVEN DOOR.

PRESS

WAIT FOR THE AUDIBLE SIGNAL

WAIT FOR THE

AUD IBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		2 Hours					10 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY ,		WE IG H T, A N D	DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

37.