2.
3.The posted instructions for manually operating the fire extinguishing system shall be kept conspicuously posted in the kitchen and reviewed periodically with employees by the management.
4.Listed exhaust hoods shall be operated in accordance with the terms of their listings and the manufacture instructions.
5.Cooking equipment shall not be operated while its
4.Routine Maintenance
A.Washing Frequency
The frequency that the collected dirt is to be washed from the unit depends upon the type and amount of dirt in the air to be cleaned. Dirt which is greasy in nature tends to harden after collection and should be washed away often. Likewise, units operating under extremely heavy dirt loads should be washed more often as a large
B.Detergent
Effective washing is dependent upon detergent. The detergent, as supplied by Trion, Inc., is formulated specifically for electronic air cleaners. If substitutes are used, they must be approved by Trion, so as to not void the warranty and should be safe for use in ventilation systems and
C.Electrical Operation
The Air Boss controller (Optional) contains a digital LED display for kilovolt and milliampere readings. The milliammeter should be observed on a routine basis to be sure that it is reading within the prescribed operating range as marked on the data plate. For those units containing a voltmeter, the ionizer readings should be between 12.5 and 13.5 KV.
The ATS controller and remote PWM box both have LED indicating lights to show power to the PWM power supplies. Flickering or failed LED’s indicate electrical arcing and/or power failure.
5. Periodic Maintenance
A. Fire Suppression System (IF INSTALLED) –
Every 6 Months Properly trained and qualified personnel shall complete inspection, cleaning and servicing of the fire suppression system.
| All actuation components, including remote manual | ||
| pull stations, mechanical or electrical devices, | ||
| detectors, | ||
| checked for proper operation in accordance with the | ||
| manufacturers listed procedures. In addition to | ||
| these requirements, the specific inspection | ||
| requirements of the applicable NFPA standard shall | ||
| also be | followed. If | required, certificates of |
| inspection and maintenance shall be forwarded to | ||
| the authority having jurisdiction. | ||
B. | Controller | - | Every 12 Months |
| The inside of the controller cabinet should be | ||
| examined for accumulated dirt and dust. If required, | ||
| the components should be cleaned using a good | ||
| brand of electrical contact cleaner. All terminal | ||
| connections should be checked for securement and | ||
| tightened or reworked as required. | ||
C. |
| Every 6 to 12 Months |
Remove and inspect the
WARNING:
DO NOT USE HIGH PRESSURE STEAM CLEANING EQUIPMENT TO CLEAN CELLS. THE EXCESSIVE HEAT AND PRESSURE WILL CAUSE THE PLATES TO WARP AND IN TURN POSSIBLY CAUSE EXCESSIVE ARCING.
D. Filter Devices –Every 4 to 6 Months
Hoods, impingers, metal mesh filters, ducts and other appurtenances shall be cleaned to bare metal at frequent intervals prior to surfaces becoming heavily contaminated with grease, oil or other contaminate. It may be advantageous to clean readily removable items, such as impingers, metal mesh filters or other permanent filter devices in a soak tank, with a pressure hose or pressure cleaner set low. After cleaning to bare metal, components shall not be coated with powder or other substance.
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