26
Venison Pot Roast
Ingredients
3 lbs Venison stew meat
1 can Diced tomatoes
1 lb Carrots (chopped large)
3 Large potatoes (chopped large)
8 Celery (chopped large)
Marinade
1/2 C Red wine
1/2 C Tomato sauce
1/4 C Reveo Italian Renaissauce™
Zesty Italian Dry Marinade Base
Procedure
1. Blend liquid ingredients with dry spices
2.Add all ingredients and marinade to Reveo
barrel
3.Attach hose and Mar iVac
4.Tumble 20 minutes
5. Cover and bake @ 300ºF for 2 1/2 hours or
until tender
Holiday Game Hens
Ingredients
4 Cornish game hens
16 Potatoes,cut into squares
12 Pearl onions
16 Baby carrots
Marinade
1/2 C Orange juice
1 tsp Cinnamon
1/4 C Molasses
Procedure
1. Blend liquid ingredients with dry spices
2.Add all ingredients and marinade to
Reveo barrel
3.Attach hose and Mar iVac
4.Tumble 15 minutes
5. Bake covered at 350ºF for 1 hour
Uncover,and bake 15 minutes. Skin
should be crisp but tender
Tips and Recipes for the Wild Game LoverThe Reveo is perfect for taming the wild game taste.The charts on pages 15 and 16 have guidelines
for all cuts of wild game meat.In addition to flavoring meats for grilling and baking, the Reveo can
bring the flavor of your venison jerky and wild boar sausage to a whole new level!