Eastman Outdoors Reveo Food Processor/Tumbler

For more information, recipes and

contact with other Flavoristas go to

www.freethemeat.org

Contents

Main Page Table of Contents Page The Flavorista Credo Page Reveo Parts Important Safeguards SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY LISTED Consumer Safety Information UL Page Page Page Page Page Page Page Care, Cleaning & Sanitation Keep your Reveo in optimal working order. 15 Marinade Guidelines ReveoDry Marinade Base Guidelines General Liquid Marinade Guidelines Tumbling Time Guidelines Food Amount Type Time Flavorista Flavor Concoctions Jalapeo Lime Marinade Kabob Marinade Chicken Wing Marinade Ginger Soy Marinade The Flavoristas Handbook: Recipes to enlighten the masses. Pork Rosemary Pork Jamaican Pork Chops Honey Mesquite Pork Ribs Beef Zesty Italian Burgers Bourbon BBQ Ribs Jamaican Pot Roast Beef Worcestershire Garlic Steak French Onion Prime Rib Pineapple Steaks Poultry Kung Pao Chicken Honey Mesquite Grilled Chicken Raspberry Chipotle Fajitas Seafood Margarita Shrimp Pepper Soy Salmon Cilantro Ginger Shrimp Italian Herb Potatoes Teriyaki Green Beans Garlic Herb Meatballs Marinated Portabello Crab and Artichoke Casserole Creamy Fruit Salad Venison Pot Roast until tender Holiday Game Hens Tips and Recipes for the Wild Game Lover Reveo Tips Plan a rebellious meal that wins over the masses. Marinades: The Messengers of Flavor Tips on making your own marinades: 2929 The Flavoristas Guide to Optimizing Meat Flavor Adding Dry Rubs to Marinated Meat Warranty and Service Information Eastman OutdoorsLimited Warranty