24
Garlic Herb Meatballs
Ingredients
2 lbs Ground beef
Marinade
1/4 C Reveo Italian Renaissauceā„¢
Zesty Italian Dry Marinade Base
1Egg
1/4 C Parmesan cheese
1/4 C Water
Procedure
1. Blend liquid ingredients with dry spices
2.Add ground beef and marinade to Reveo
barrel
3.Attach hose and Mar iVac
4.Tumble 10 minutes
5. Form contents into 1 inch balls and
refrigerate for 20 minutes
6. Bake on a sheet pan 30 minutes or until
your desired level of taste - serve with your
favorite marinara and pasta.
24
Marinated Portabello
Ingredients
6 Portabello mushroom caps
Marinade
3 Tbsp Reveo Italian Renaissauceā„¢
Zesty Italain Dry Marinade
Base
1/4 C Water
2 Tbsp Oil
2 Tbsp Vinegar
Procedure
1. Blend liquid ingredients with dry spices
2.Add por tabellos and marinade to Reveo
barrel
3.Attach hose and Mar iVac
4.Tumble 10 minutes
5. Grill or cook to taste
Sides