Electrolux EKG6047, EKG6046 user manual Care and cleaning, Roasting chart, Cleaning materials

16 electrolux

Roasting chart

Meat	Gas Mark	Cooking time
Beef/ Beef boned	5	20-35 minutes per 500g (1lb)
		and 20-35 minutes over
Mutton/Lamb	5	25-35 minutes per 500g (1lb)
		and 25-35 minutes over
Pork/Veal/Ham	5	30-40 minutes per 500g (1lb)
Chicken	5	15-20 minutes per 500g (1lb)
		and 20 minutes over
Turkey/Goose	5	15-20 minutes per 500g (1lb) up
		to 3500g (7lb) then 10 minutes
		per 500g (1lb) over 3500g (7lb)
Duck	5	25-35 minutes per 500g (1lb)
		and 25-30 minutes over
Pheasant	5	35-40 minutes per 500g (1lb)
		and 35-40 minutes over
Rabbit	5	20 minutes per 500g (1lb) and
		20 minutes over

INTERNAL TEMPERATURES –

Rare: 50 - 60°C; Medium: 60 - 70°C; Well done: 70 - 80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time. If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)

Care and cleaning

Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply.

Cleaning materials

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the man- ufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.

Multi-surface antibacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials or scourers on painted or printed finishes as damage may occur.

Regularly wipe over the control panel, doors and appliance sides using a soft cloth and hot soapy water.

To prevent streaking finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.

Any spillage on the stainless steel finish must be wiped off immediately.

Warning! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard.

Cleaning the control knobs and handles

It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles.

ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH.