18electrolux
Due to the nature of stainless steel the grill burner may tarnish through use over a period of time.
This is quite normal and is not a fault on the appliance Clean the area around the grill fre- quently using hot soapy water.
Cleaning inside the grill and oven compartments
The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually.
The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Warning! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.
HINTS AND TIPS
Warning! Aerosol cleaners must not be used on Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean prop- erties in any way.
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brush- ing with fat before cooking.
Extra fat in the oven during roasting will in- crease splashing and soilage.
It is NOT necessary to add water to a meat tin when roasting.
The water and the fat juices from the joint create excessive splattering during cooking
–even at normal temperatures, as well as causing condensation.
Covering joints during cooking will also pre- vent splashing onto the interior surfaces. Removing the covering for the last
Some large joints and turkeys especially ben- efit by this method of cooking, allowing the joint to cook through before the outside is over browned.
Cleaning the doors
Warning! To prevent damaging or weakening the door glass panels avoid the use of the following:
•Household detergents and bleaches
•Impregnated pads unsuitable for non- stick saucepans
•Steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Cleaning between the outer and inner door glass
The inner door glass is removable for clean- ing.
1.Open the oven door to gain access to the top of the oven door.
2.To remove the top trim carefully push the trim towards the oven and lift off.
3.Hold the door securely in place with one hand before sliding the glass out with the other hand.
4.Clean the outer and inner glass using hot soapy water or Hob cleaner may be used. Do not use Hob cleaner on the Stainless Steel or painted finishes.
Ensure that all parts are well rinsed and thor- oughly dried before attempting to replace the outer door.
