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| electrolux 15 |
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Food |
| Shelf position |
| Gas mark | Cooking Time (Total |
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| Hours) |
Biscuits |
| 2+4 |
| 4 | 0:10 - 0:20 |
Bread |
| 3 |
| 8* | 0:25 - 0:30 |
Bread rolls/buns |
| 2 |
| 8* | 0:15 - 0:20 |
Small / Queen Cake |
| 2+4 |
| 5 | 0:18 - 0:25 |
Sponge |
| 2+4 |
| 4 | 0:20 - 0:30 |
Victoria Sandwich |
| 2+4 |
| 4 | 0:18 - 0:25 |
Madeira Cake |
| 4 |
| 4 | 1:15 - 1:30 |
Rich Fruit Cake |
| 4 |
| 2 | 2:15 - 2:30 |
Christmas Cake |
| 4 |
| 2 | 3:00 - 4:30 |
Gingerbread |
| 3 |
| 2 | 1:15 - 1:30 |
Meringues |
| 5 |
| 1 | 2:30 - 3:00 |
Flapjack |
| 3 |
| 5 | 0:25 - 0:30 |
Shortbread |
| 3 |
| 3 | 0:45 - 1:05 |
Fruit Pies, Crumbles |
| 3 |
| 6 | 0:40 - 0:60 |
Milk Puddings |
| 3 |
| 3 | 1:30 - 2:00 |
Scones |
| 2+4 |
| 7 | 0:08 - 0:12 |
Choux Pastry |
| 2 |
| 6 | 0:30 - 0:35 |
Éclairs / Profiteroles |
| 2 |
| 5 | 0:20 - 0:30 |
Flaky Pastry |
| 2 |
| 6 | 0:25 - 0:40 |
Mince Pies |
| 2+4 |
| 5 | 0:15 - 0:20 |
Pasta Lasagne etc. |
| 3 |
| 5 | 0:40 - 0:45 |
Meat Pies |
| 2 |
| 2 | 0:25 - 0:35 |
Quiche, Tarts, Flans |
| 2 |
| 2 | 0:25 - 0:45 |
Shepherd’s Pie |
| 3 |
| 7 | 0:30 - 0:40 |
Soufflés |
| 3 |
| 5 | 0:20 - 0:30 |
Fish |
| 2 |
| 4 | 0:20 - 0:30 |
Fish Pie |
| 3 |
| 6 | 0:20 - 0:25 |
Beef Casserole |
| 4 |
| 3 | 2:30 - 3:00 |
Lamb Casserole |
| 4 |
| 4 | 2:30 - 3:00 |
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Convenience Foods |
| Follow manufacturer’s instructions |
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Baked Potatoes |
| 2 |
| 5 | 1:00 - 1:30 |
Roast Potatoes |
| 2 |
| 6 | 1:00 - 1:30 |
Large Yorkshire Pud- |
| 2 |
| 7 | 0:25 - 0:40 |
dings |
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Individual Yorkshire |
| 2 |
| 7 | 0:15 - 0:25 |
Puddings |
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*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
