Electrolux 202 air-o-steam, Touchline, Electric Combi Oven, Front, Side, Water, Installation

					Front
					Top
CWI	=	Cold Water inlet	WIC	=	Cooling water inlet
D	=	Drain
DO	=	Overflow drain pipe
EI	=	Electrical connection
					Side

	air-o-steam®
	TOUCHLINE
Electric Combi Oven 202
Electric
Supply voltage:
267285 (AOS202ETM1)	208 V/3 ph/60 Hz
Amps:	134
Connected load:	48 kW
Circuit breaker required
Water
Water inlet "CW" connection	3/4" unfiltered drinking water
Hardness:	5-50ppm (boiler/steam –
	rear connection) less than
	400ppm (cleaning/quenching
	- front connection)
Water consumption (gal./hr.):	Min: 7.13 Max: 26.42
Pressure:	22-36 psi (1.5-2.5 bar)
Drain "D":	2" connection
Conductivity:	(50-200 µs/cm)
Chlorides:	(must be less than 20 ppm)
PH:	(must be greater than 7)

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information

It is obligatory upon the end-user to supply the combi with water that conforms to the specifications attached on the spec sheet. A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven.

Installation

Clearance:	2'' rear and right hand sides
Suggested clearance for
service access:	20'' left hand side
Capacity
Sheet pans:	20	- 18''x 26''
Steam pans:	40	- 12''x 20''
Half size sheet pans:	40	- 13''x 18''
GN:	40	- 1/1 containers
GN:	20	- 2/1 containers
Max load capacity:	440 lbs. (200 kg)
Key Information
Net weight:	893 lbs (405 kg)
Shipping width:	51 3/16" (1300 mm)
Shipping depth:	46 1/16" (1170 kg)
Shipping height:	80 5/16" (2040 mm)
Shipping weight:	959 lbs (435 kg)
Shipping volume:	109.56 ft³ (3.1 m³)

air-o-steam®

TOUCHLINE Electric Combi Oven 202

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

5-19-10