Electrolux AOS101EBH1, 268012, 268022, AOS101EBN1, AOS101EBA1, 268002 manual Performance

•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

•By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-electric

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

ECAB020

	AOS101EBA1	AOS101EBH1	AOS101EBN1
	268002	268012	268022	09-21
TECHNICAL DATA
Power supply	Electric	Electric	Electric	-
				2009
Number of grids	10	8	10
Runners pitch - mm	65	80	65
Cooking cycles - °C
air-convection	300	300	300
steam	130	130	130
combi	250	250	250
Convection	●	●	●
Steaming	●	●	●
Convection/steaming	●	●	●
Cook&hold	●	●	●
Regeneration	●	●	●
Low temp steaming	●	●	●
Two-speed fan	●	●	●
Meat probe	●	●	●
Semi-automatic cleaning cycle	●	●	●
External dimensions - mm
width	898	898	898
depth	915	915	915
height	1058	1058	1058
Internal dimensions - mm
width	460	460	460	notice
depth	715	715	715
height	736	736	736	without
boiler	17	17	17
Power - kW
				changeto
electric	17.5	17.5	17.5
auxiliary	0.5	0.5	0.5
cooking chamber	17	17	17
auxiliary	0.5	0.5	0.5	Subject
Net weight - kg.	156	156	156
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60
Integrated Spray Hose		●

Internet: http://www.electrolux.com/foodservice