Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- rare1)

 

for each cm of

 

 

 

1

 

190 - 200

 

0:05 - 0:06

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium

 

for each cm of

 

 

 

1

 

180 - 190

 

0:06 - 0:08

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- well done

 

for each cm of

 

 

 

1

 

170 - 180

 

0:08 - 0:10

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

Shoulder, neck, ham joint

 

1 - 1.5 kg

 

 

 

1

 

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop, spare rib

 

1 - 1.5 kg

 

 

 

1

 

170 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat loaf

 

750 g - 1 kg

 

 

 

1

 

160 - 170

 

0:45 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Porknuckle (precooked)

 

750 g - 1 kg

 

 

 

1

 

150 - 170

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Veal

 

1 kg

 

 

 

 

1

 

 

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of veal

 

1,5 -2 kg

 

 

 

 

1

 

 

160 - 180

 

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

 

Shelf

 

 

Temperature

 

Time (h:min)

 

 

 

 

 

function

 

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb, roast lamb

 

1 - 1,5 kg

 

 

 

 

1

 

150 - 170

 

1:15 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of lamb

 

1 - 1,5 kg

 

 

 

 

1

 

160 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

Saddle of hare, leg of hare1)

 

up to 1 kg

 

 

 

3

 

220 - 250

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of venison

 

1,5 - 2 kg

 

 

 

1

 

210 - 220

 

1:15 - 1:45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Haunch of venison

 

1,5 - 2 kg

 

 

 

1

 

200 - 210

 

1:30 - 2:15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

 

200 - 250 g

 

 

 

 

1

 

200 - 220

 

0:35 - 0:50

 

 

 

each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 16 Page 18
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Image 17
Electrolux 30006VE user manual Shelf, Level
Page 16 Page 18

30006VE specifications

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