14Oven - Helpful hints and tips

Baking results

 

 

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

Oven temperature too high

 

 

Use a lower setting

 

comes soggy, lumpy,

 

 

 

 

 

 

 

 

 

 

 

 

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

Baking time is too short

 

 

Set a longer baking time

 

comes soggy, lumpy,

 

 

 

 

 

 

 

Do not set higher temperatures to de-

streaky)

 

 

 

 

 

 

 

crease baking times

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

Too much liquid in the mix-

 

Use less liquid. Look at the mixing times,

comes soggy, lumpy,

ture

 

 

specially when you use mixing machines

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

 

Set a higher oven temperature

Cake is too dry

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

Oven temperature too high

 

 

Set a lower oven temperature and a longer

equally

and baking time too short

 

 

baking time

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

No equal mixture

 

 

Put the mixture equally on the baking tray

equally

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in

Temperature too low

 

 

Use a slightly higher oven temperature

the baking time set

 

 

 

 

 

 

 

setting

 

Baking on one oven level - Baking in tins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Oven function

 

 

Level

 

Temperature (°C)

 

Time (h:min)

 

 

 

 

 

 

 

 

 

Ring cake or brioche

 

 

 

Fan assisted cir-

 

 

1

 

150 - 160

 

0:50 - 1:10

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira cake/Fruit

 

 

 

Fan assisted cir-

 

 

1

 

140 - 160

 

1:10 - 1:30

 

 

 

 

cakes

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

 

Fan assisted cir-

 

 

1

 

140

 

0:25 - 0:40

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

 

CONVENTIONAL

 

 

1

 

160

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base - short pas-

 

 

 

Fan assisted cir-

 

 

3

 

170-180

 

0:10 - 0:25

 

 

 

 

try 1)

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base - sponge

 

 

 

Fan assisted cir-

 

 

3

 

150 - 170

 

0:20 - 0:25

 

 

 

 

mixture

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

 

 

CONVENTIONAL

 

 

1

 

170 - 190

 

0:50 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2 tins, Ø 20

 

 

 

Fan assisted cir-

 

 

1

 

160

 

1:10 - 1:30

 

 

 

 

cm, diagonally off set)

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2 tins, Ø 20

 

 

 

CONVENTIONAL

 

 

1

 

180

 

1:10 - 1:30

cm, diagonally off set)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Savoury flan (e.g. qui-

 

 

 

Fan assisted cir-

 

 

1

 

160 - 180

 

0:30 - 1:10

 

 

 

 

che lorraine)

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Curd Cheese Cake

 

 

 

CONVENTIONAL

 

 

1

 

170 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat oven

Page 14
Image 14
Electrolux 30006VE user manual Baking results Possible cause, Type of baking Oven function

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