Electrolux 30006VE user manual HOB Care and Cleaning, Energy saving, To remove the dirt

			Hob - Care and Cleaning
				11
Heat	Use to:	Time	Hints
setting
3-4	Steam vegetables, fish, meat	20-45	Add a few tablespoons of liquid
		min
4-5	Steam potatoes	20-60	Use max. ¼ l water for 750 g of po-
		min	tatoes
4-5	Cook larger quantities of food, stews	60-150	Up to 3 l liquid plus ingredients
	and soups	min
6-7	Gentle fry: escalope, veal cordon bleu,	as re-	Turn halfway through
	cutlets, rissoles, sausages, liver, roux,	quired
	eggs, pancakes, doughnuts
7-8	Heavy fry, hash browns, loin steaks,	5-15	Turn halfway through
	steaks	min
9	Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Energy saving

•If possible, always put the lids on the cookware.

•Put cookware on a cooking zone before you start it.

•Stop the cooking zones before the end of the cooking time to use residual heat.

•The bottom of pans and cooking zones must have the same dimension.

HOB - CARE AND CLEANING

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.

To remove the dirt:

1.– Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scra- per on the glass surface at an acute angle and move the blade on the surface .

–Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel.

2.Clean the appliance with a moist cloth and some detergent.

3.At the end rub the appliance dry with a clean cloth.

•Clean the front of the appliance with a soft cloth and a solution of hot water and some detergent.

•For metal fronts use some detergent for stainless steel.

•Do not use scouring agents and abrasive sponges.