Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

Baking on one oven level - Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Oven function

 

Level

 

 

Temperature

 

Time (h:min)

 

 

 

 

 

 

 

 

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plaited bread/bread

 

 

 

 

CONVENTIONAL

 

3

 

 

170 - 190

 

0:30 - 0:40

 

crown

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen1)

 

 

 

 

CONVENTIONAL

 

3

 

 

160 - 180

 

0:40 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread ( rye bread)

 

 

 

 

CONVENTIONAL

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- first of all1)

 

 

 

 

 

 

 

 

 

230

 

0:25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- then

 

 

 

 

 

 

 

 

 

160 - 180

 

0:30 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs/eclairs1)

 

 

 

 

CONVENTIONAL

 

3

 

 

160 - 170

 

0:15 - 0:30

 

 

 

 

 

 

 

 

 

 

 

 

Swiss roll1)

 

 

 

 

CONVENTIONAL

 

3

 

 

180 - 200

 

0:10 - 0:20

 

 

 

 

 

 

 

 

 

 

 

 

Cake with crumble

 

 

 

 

Fan assisted cir-

 

3

 

 

150 - 160

 

0:20 - 0:40

 

 

 

 

 

 

topping (dry)

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttered almond

 

 

 

 

CONVENTIONAL

 

3

 

 

190 - 210

 

0:15 - 0:30

 

cake/sugar cakes1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with

 

 

 

 

Fan assisted cir-

 

3

 

 

150

 

0:35 - 0:50

 

 

 

 

 

 

yeast dough / sponge

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

mixture)2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with

 

 

 

 

CONVENTIONAL

 

3

 

 

170

 

0:35 - 0:50

 

yeast dough / sponge

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mixture)2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans made with

 

 

 

 

Fan assisted cir-

 

3

 

 

160 - 170

 

0:40 - 1:20

 

 

 

 

 

 

short pastry

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with deli-

 

 

 

 

CONVENTIONAL

 

3

 

 

160 - 180

 

0:40 - 1:20

 

cate toppings (e.g.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

quark, cream, cus-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tard)1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of

 

 

 

 

Fan assisted cir-

 

1

 

 

180 - 200

 

0:30 - 1:00

 

 

 

 

 

 

topping)1)2)

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)1)

 

 

 

 

Fan assisted cir-

 

1

 

 

200 - 220

 

0:10 - 0:25

 

 

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

Fan assisted cir-

 

1

 

 

200 - 200

 

0:08 - 0:15

 

 

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarts (CH)

 

 

 

 

Fan assisted cir-

 

1

 

 

180 - 200

 

0:35 - 0:50

 

 

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven

2)Use the deep roasting pan

Page 15
Image 15
Electrolux 30006VE user manual Crown Christmas stollen1

30006VE specifications

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