E
17
SENSOR MODES
Sensor Cook chart Food Amount Procedure
1. Frozen Entrees*6 - 17 oz
170 - 480 g
Use this pad for frozen, convenience foods. It will give
satisfactory results for most brands. You may wish to try
several and choose your favorite. Remove package from
outer wrapping and follow package directions for coveri ng.
After cooking, let stand, covered for 1 to 3 minutes.
2. Ground Meat*0.25 - 2.0 lb
0.2 - 0.9 kg
Use this setting to cook ground beef or turkey as patties
or in a casserole to be added to other ingredients. Place
patties on a microwave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover with wax paper
or plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. Re -cover and
touch the START add 30 sec pad. After cooking, let sta nd,
covered, for 2 to 3 minutes.
3. Rice*0.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantit y of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quar t or larger
4. Fish/Seafood*0.25 - 2.0 lb
0.2 - 0.9 kg
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
5. Chicken Breast*0.5 - 2.0 lb
0.3 - 0.9 kg
Cover with vented plastic wrap. When oven stops, turn over.
Shiel d with s mall, f lat pie ces of a luminu m foil a ny area s that
are cooking too rapidly. Re-cover and touch the START add
30 sec pad. After cooking, let stand, covered 3 to 5 minutes.
Chicken should be 160˚F.
* It is not necessary to enter amount.
ORM 2.0 Side [TINSEB306WRRZ] [0117 17ORM 2.0 Side [TINSEB306WRRZ] [0117 17 10/20/10 8:41:28 AM10/20/10 8:41:28 AM