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8
Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same roo m.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At n o ti me s ho uld any one be a ll owe d to lea n o r sw ing
on the oven door.
About Children and the MicrowaveAbout Safety
• Check foods to see that they are cooked to the
Uni ted Sta te s De pa rtm en t of Agr ic ult ur e’s r eco m-
mended temperatures.
Temp F ood
145˚ F
(63°C)
For beef, lamb or veal cut into steaks
chops or roasts
MEDIUM RARE
160˚ F
(71°C)
For fresh pork, ground meat, fish,
seafood, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts cooked to
MEDIUM
165˚F
(74°C)
For leftover, ready-to-reheat refriger-
ated, deli and carry out “fresh” food,
whole chicken or turkey, chicken or
turkey breasts and ground poultry
used in chicken or turkey burgers,
boneless white poultry.
NOTE: Do not cook whole, stuffed
poultry. Cook stuffing sepa-
rately to 165°F.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by dire cting steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cook books or
other items.
• Select, store an d handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use ca re when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at le ast
1 inch away from walls, ceiling and door.
INFORMATION YOU NEED TO KNOW
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 27 for Child Lock feature.
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