General Care & Cleaning 13

care & cleaning Table

Surfaces

How to Clean

Painted and Plastic Control

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

Knobs

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30

 

to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners

 

on any of these materials; they can scratch.

Glass Surface

Before cleaning, turn all controls to OFF. Clean the glass as instructed in General

 

Care & Cleaning section under Cooktop Cleaning and Maintenance.

Porcelain Enamel

Clean burner grates in the dishwasher and dry upon removal. If soils are not

Burner Grates, Burner Caps,

removed, follow the cooktop cleaning instructions below.

Griddle, Simmer Plate, Wok

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Stand

1:1 solution of clean water and ammonia. If necessary, cover difficult spots with

 

 

an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and

 

a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with

 

a clean cloth. Remove all cleaners or the porcelain may become damaged during

 

future heating. DO NOT use spray oven cleaners on the cooktop.

Surface Burners

The holes in the burners of your cooktop must be kept clean at all times for proper

Burner Head

ignition and a complete, even flame. Clean the burner holes routinely with a small

 

gauge wire or needle and especially after bad spillovers which could clog these

 

holes.

 

To remove, clean and replace sealed burner units; follow the instructions in

 

General Care & Cleaning section under Cleaning the Burner Grates, Burner

 

Caps, Burner Heads. For stubborn stains, scrub with soap and water or a mild

 

abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm oven for

 

30 minutes. Then replace them, making sure they are seated and level. DO NOT

 

put burner units in the dishwasher.

Stainless Steel,

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with

Control Panel, Decorative

clean water and a cloth. Do not use cleaners with high concentrations of

Trim,

chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen

 

cleaners that are especially made for cleaning stainless steel. Always be sure

 

to rinse the cleaners from the surface as bluish stains may occur during heating

 

that cannot be removed.

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Electrolux 318 203 667 manual General Care & Cleaning, Care & cleaning Table

318 203 667 specifications

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