16
The chart below gives recommended cooking times and shelf pos itions. Remember that these are a guide and
should be adjusted to suit personal taste.
Note: Shelf positions are counted from th e bottom upwards.
FOOD GRILL TIME
(Min) Shelf Grid
position
Bacon Rashers 3 – 5 each side 5 High
Beefburgers 6– 10 each side 5 Low
Chicken Joints 15 – 20 each side 3 High
Chops - Lamb 7 – 10 each side 5 Low
Pork 10 – 15 each side 5 Low
Fish – Who le / Herring 8 – 12 each sid e 5 Low
Fillets – Plaice / Cod 4 – 6 each side 5 Low
Kebabs 10 – 15 each side 5 Low
Kidneys – Lamb 4 – 6 each side 5 Low
Pig 8–10eachside 5 Low
Liver – Lamb/Pig 5 – 10 each side 5 Low
Sausages 10 –15 turn as required 5 Low
Steaks - Rare 3 – 6 each side 5 Low
Medium 6 – 8 each side 5 Low
Well Done 7– 10 each sid e 5 Low
Browning e.g. au gratin, 3– 5 mins 3 -
Lasagne, Shepherd’s Pie
GRILLING CHART