Electrolux 3210 BU , THE FAN OVEN,

The Fan oven is particularly suitable for cooking

larger quantities of food, or for weekend or

celebration meals.

The advantages of Fan oven cooking are:

PREHEATING

The Fan oven quickly reaches its temperature so it is

not usually necessary to preheat the oven. Without

preheating however you may need to add an extra 5

– 10 minutes on the recommended cooking times.

For recipes needing high temperatures e.g. bread,

pastries, scones, soufflés etc., best results are

achieved if the oven is preheated first. For best

results when cooking frozen or cooked chilled rea dy

meals preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower

temperatures than conventional cooking. Follow the

temperatures recommended in the chart on page 22

until you are familiar with the lower temperatures

associated with Fan oven cooking. As a guide

reduce temperatures by 20°C - 25°C for your own

recipes.

BATCH BAKING

The Fan oven cooks evenly on all shelf l evels,

especially useful when batch baking.

1. Turn the Fan oven temperature control to the

required setting.

THINGS TO NOTE

•The oven light will come on when the control is

turned.

•The oven fan will operate continually during

cooking.

•The cooling fan for the controls will operate after

a time. See page 7 for fur ther details on the

operation of the cooling fan.

•The fan oven indicator neon will glow until it has

reached the desired temperature. It w ill turn on

and off periodically during cooking showing that

the temperatureis being maintained.

•If an automatic programme has been set, the

oven fan and oven light do not come on until the

cook time begins.

THE FAN OVEN