Operating Instructions
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of |
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| Dessert Dishes |
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| Dinner Service and Cooking Utensils | and Coffee | All Dish Types | ||||
Dishes |
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| Service |
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In Addition |
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| with | with |
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| - | perature resist- | - | |
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| delicate glasses | ||||
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| ant dishes |
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Type of | • | heavily | • | normally | • normally | • lightly | Used dishes |
Soiling | • | soiled | • | soiled | soiled | soiled | that are being |
| dried on left- | dried left- |
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| collected in | ||
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| overs, partic- |
| overs |
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| particularly suited to the use of | the dishwasher | |||
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| ularly egg |
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| for washing | |||
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| white and |
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| concentrated detergents. | ||
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| later. | |||
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| thickeners |
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Suitable |
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| NORMAL BIO |
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Programme: |
| INTENSIV |
| NORMAL | QUICK | PRE WASH | |
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| 70 °C |
| 65 °C | 50 °C 1) 4) | 50 °C | |
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Programme | Pre Wash | Pre Wash | Pre Wash | - | Pre Wash | ||
Sequence 2) | Main Wash | Main Wash | Main Wash | Main Wash | - | ||
| 2x Intermedi- | Intermediate | Intermediate | Intermediate | - | ||
| ate Rinses | Rinse | Rinse | Rinse |
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| Final Rinse | Final Rinse | Final Rinse | Final Rinse | - | ||
| Drying | Drying | Drying | - | - | ||
Consump- |
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tion |
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Figures: 3) |
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Duration | 100 – 110 min. | 99 – 109 min. | 97 – 107 min. | 30 min. | 10 min. | ||
Energy | 1.45 – 1.65 kWh | 1.15 – 1.35 kWh | 1.04 – 1.24 kWh | 0.85 kWh | < 0.1 kWh | ||
Water | 18 – 20 litres | 14 – 16 litres | 14 – 16 litres | 12 litres | 4 litres | ||
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1)During BIO programmes the wash water is briefly heated to 60 °C, so that the active oxygen can become effective.
2)The various stages in the wash programme have different sounds because the dishes are washed more intensely for short periods during certain stages of the wash programme to improve cleaning.
3)The consumption figures were recorded under standard conditions. They are intended as a guide only as variations can occur during normal usage.
4)Test programme
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