Oven cooking chart

16

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1 lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1 lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1 lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1 lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- large

 

7

2

25 - 35 mins.

 

- individual

 

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit,

180mm (7")

2

4

2¼-2½ hours

 

 

205mm (8")

2

4

2½-23/4hours

 

Madeira,

180mm (7")

4

4

1 hour.

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

 

7

2 & 4

10 - 20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

 

L Y R I C 5 5 G X

Page 16
Image 16
Electrolux 55GX Mins. per ½kg 1 lb and 25 mins, Mins. per ½kg 1 lb and 15 mins, Minutes cooking time for each ½ kg 1lb

55GX specifications

The Electrolux 55GX is a state-of-the-art kitchen appliance designed to elevate home cooking experiences through innovative features and advanced technologies. This versatile cooking unit combines functionalities ranging from steaming to traditional baking, making it a perfect addition to modern kitchens.

One of the standout features of the Electrolux 55GX is its multifunctional cooking capability. It operates as a convection oven, steam oven, and microwave, all packed into a compact and stylish design. The convection oven function ensures even and precise cooking results by distributing heat uniformly, while the steam function retains essential nutrients and flavors in food, making healthier meal preparation a breeze.

The Electrolux 55GX boasts advanced cooking technologies including the Smart Food Sensor, which utilizes built-in sensors to monitor the cooking process. This technology not only ensures food is cooked to perfection but also prevents overcooking, allowing users to enjoy consistent results every time. Additionally, its intuitive control panel features a digital display and pre-set cooking programs, empowering users to easily navigate through various cooking modes.

A key characteristic of the 55GX is its spacious interior, which accommodates various dish sizes, from small casseroles to large roasts, making it versatile for households of all sizes. The removable water tank simplifies the steaming process, allowing for continuous steaming without the need for constant refills.

For easy maintenance, the Electrolux 55GX incorporates a self-cleaning option, which significantly reduces the time and effort needed for upkeep. Its sleek design not only complements any kitchen aesthetic but also incorporates premium materials that ensure durability.

Energy efficiency is another highlight of the 55GX, as it is designed to consume less energy while maintaining peak performance. This characteristic aligns with Electrolux's commitment to sustainability, making it an environmentally friendly choice for conscientious consumers.

In conclusion, the Electrolux 55GX stands out with its multifunctional capabilities, advanced technologies, spacious design, and energy efficiency. This appliance is ideal for cooking enthusiasts and everyday chefs alike, promising a seamless integration of functionality and style within any culinary space.