Fruit pie shortcrust 25 35 mins, Baking tray

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk puddings	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90kg (2lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

L Y R I C 5 5 G X

Oven cooking chart

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Electrolux 55GX Fruit pie shortcrust 25 35 mins, Mince pies flan pastry 15 25 mins, Baking tray, Puddings Milk puddings

55GX specifications

The Electrolux 55GX is a state-of-the-art kitchen appliance designed to elevate home cooking experiences through innovative features and advanced technologies. This versatile cooking unit combines functionalities ranging from steaming to traditional baking, making it a perfect addition to modern kitchens.

One of the standout features of the Electrolux 55GX is its multifunctional cooking capability. It operates as a convection oven, steam oven, and microwave, all packed into a compact and stylish design. The convection oven function ensures even and precise cooking results by distributing heat uniformly, while the steam function retains essential nutrients and flavors in food, making healthier meal preparation a breeze.

The Electrolux 55GX boasts advanced cooking technologies including the Smart Food Sensor, which utilizes built-in sensors to monitor the cooking process. This technology not only ensures food is cooked to perfection but also prevents overcooking, allowing users to enjoy consistent results every time. Additionally, its intuitive control panel features a digital display and pre-set cooking programs, empowering users to easily navigate through various cooking modes.

A key characteristic of the 55GX is its spacious interior, which accommodates various dish sizes, from small casseroles to large roasts, making it versatile for households of all sizes. The removable water tank simplifies the steaming process, allowing for continuous steaming without the need for constant refills.

For easy maintenance, the Electrolux 55GX incorporates a self-cleaning option, which significantly reduces the time and effort needed for upkeep. Its sleek design not only complements any kitchen aesthetic but also incorporates premium materials that ensure durability.

Energy efficiency is another highlight of the 55GX, as it is designed to consume less energy while maintaining peak performance. This characteristic aligns with Electrolux's commitment to sustainability, making it an environmentally friendly choice for conscientious consumers.

In conclusion, the Electrolux 55GX stands out with its multifunctional capabilities, advanced technologies, spacious design, and energy efficiency. This appliance is ideal for cooking enthusiasts and everyday chefs alike, promising a seamless integration of functionality and style within any culinary space.

Contents

Operating Installation Instructions Introduction For your safety Contents Hotplate and Grill Lighting the appliance Main oven Top ovenOpen the oven door Mark you want To turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat control Preheating Cooking positionsPutting food on the trivet Warming plates Burner sizes Hotplate For your safety Helpful hints Oven shelves OvensHeat zones Shelf positions are counted from the top downwards Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes cooking time for each ½ kg 1lb Large 25 35 mins Mince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddings Oven base Medium Oven cooking chart Top ovenLamb Shelf on Medium Pork and Veal Shelf on Medium Minutes cooking time for each ½ kg 1lb Yorkshire pudding Duck and duckling Shelf on Mins. per ½kg 1 lbMins Cakes Christmas cake Shelf on Hours 180mm Baked custard 50 60 mins Food preparation slow cooking Slow cooking Thaw thoroughly before cooking Cover food with tight fitting lid or tin foil Hotplate Care and cleaning For your safety Grill When replacing hotplate burner parts Follow the oven cleaning cycle regularly General Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner glass doors Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 554mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Reversing the main oven door Cannot hear sparking there is probably a fault What is wrong and why? R I C 5 5 G Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Dimensions Technical Data Provision for Ventilation Important Safety Requirements Grill PAN Handle Assembly Grill AssemblyLocation of Appliance Parts Required Fitting the Stability Bracket Levelling the Appliance Connection to the Electricity Supply Connecting to GAS FIT a 3 AMP Fuse to the Plug Holder Pressure Testing Checking the Hotplate Checking the GrillChecking the Main Oven Checking the TOP Oven T E S T E S Lyric 55GX/2 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311397410 55 77 High Street

Fruit pie (shortcrust)

25 - 35 mins.

Mince pies (flan pastry)

15 - 25 mins.

baking tray.

Puddings:

Milk puddings

30 - 40 mins.

30 - 40 mins.

Rolls and buns

10 - 20 mins.

55GX specifications