Cover food with tight fitting lid or tin foil

Slow cooking

L Y R I C 5 5 G X

Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.

Only reheat food once.

55GX specifications

The Electrolux 55GX is a state-of-the-art kitchen appliance designed to elevate home cooking experiences through innovative features and advanced technologies. This versatile cooking unit combines functionalities ranging from steaming to traditional baking, making it a perfect addition to modern kitchens.

One of the standout features of the Electrolux 55GX is its multifunctional cooking capability. It operates as a convection oven, steam oven, and microwave, all packed into a compact and stylish design. The convection oven function ensures even and precise cooking results by distributing heat uniformly, while the steam function retains essential nutrients and flavors in food, making healthier meal preparation a breeze.

The Electrolux 55GX boasts advanced cooking technologies including the Smart Food Sensor, which utilizes built-in sensors to monitor the cooking process. This technology not only ensures food is cooked to perfection but also prevents overcooking, allowing users to enjoy consistent results every time. Additionally, its intuitive control panel features a digital display and pre-set cooking programs, empowering users to easily navigate through various cooking modes.

A key characteristic of the 55GX is its spacious interior, which accommodates various dish sizes, from small casseroles to large roasts, making it versatile for households of all sizes. The removable water tank simplifies the steaming process, allowing for continuous steaming without the need for constant refills.

For easy maintenance, the Electrolux 55GX incorporates a self-cleaning option, which significantly reduces the time and effort needed for upkeep. Its sleek design not only complements any kitchen aesthetic but also incorporates premium materials that ensure durability.

Energy efficiency is another highlight of the 55GX, as it is designed to consume less energy while maintaining peak performance. This characteristic aligns with Electrolux's commitment to sustainability, making it an environmentally friendly choice for conscientious consumers.

In conclusion, the Electrolux 55GX stands out with its multifunctional capabilities, advanced technologies, spacious design, and energy efficiency. This appliance is ideal for cooking enthusiasts and everyday chefs alike, promising a seamless integration of functionality and style within any culinary space.

Electrolux 55GX Cover food with tight fitting lid or tin foil, Thaw thoroughly before cooking

Models: 55GX