Roasting, Condensation | Electrolux 55GX3 guide

The ovens

L Y R I C 5 5 G X 3

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

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Electrolux 55GX3 installation instructions Roasting, Condensation

55GX3 specifications

The Electrolux 55GX3 is a cutting-edge appliance that combines innovative technology with user-friendly design to enhance cooking experiences in modern kitchens. This versatile oven stands out with its sleek exterior and advanced functionalities that cater to both novice cooks and culinary enthusiasts alike.

One of the main features of the 55GX3 is its True Steam cooking technology, which uses the power of steam to cook food evenly while preserving moisture and nutrients. This feature is particularly beneficial for baking as it helps create crisp crusts and tender interiors. Additionally, it allows for healthier cooking, reducing the need for excess fats and oils.

The oven comes equipped with a spacious cavity, enabling users to prepare large meals efficiently. With multiple cooking modes, including convection, broil, and steam, the 55GX3 offers flexibility, making it suitable for various culinary styles and dishes. The convection mode circulates hot air, ensuring that food is cooked thoroughly and evenly, which is a great advantage for roasting meats and baking.

Another standout characteristic of the Electrolux 55GX3 is its smart technology integration. The appliance features Wi-Fi connectivity, allowing users to control and monitor cooking settings remotely via a smartphone app. This convenience is especially appealing for busy individuals who may want to preheat their oven or adjust cooking times while away from the kitchen.

The user interface of the 55GX3 is intuitive, with a responsive touchscreen display that simplifies navigation through different cooking settings and times. The oven also includes pre-programmed recipes and cooking guides that provide assistance in achieving perfect results every time, making it easy for users to experiment with new dishes.

In terms of safety, the Electrolux 55GX3 is designed with a child lock feature to prevent accidental operation, ensuring peace of mind for families. Its self-cleaning function streamlines maintenance, allowing users to focus more on cooking rather than cleaning.

Overall, the Electrolux 55GX3 embodies a blend of advanced technology, practical features, and safety, making it an excellent addition to any kitchen. With its emphasis on performance and convenience, this oven not only meets but exceeds the expectations of today’s home cooks.

Contents

Lyric 55GX3 For your safety Introduction Contents Lighting the appliance Hotplate and Grill Open the oven door Top ovenMain oven To turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat control Putting food on the grid Cooking positionsPreheating Hotplate Burner sizes For your safety Helpful hints Oven shelves OvensHeat zones Heat properlycan circulate. properly Baking trays and dishesShelf positions are counted from the top downwards Will burn if it overhangs the burner flames. burner flames Roasting Condensation Oven cooking chart Main oven Minutes cooking time for each ½ kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 mins Baking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddings Lamb Shelf on Medium Oven cooking chart Top ovenOven base Medium Pork and Veal Shelf on Medium Mins Cakes Christmas cake Shelf on Hours Duck and duckling Shelf on Mins. per ½kg 1 lbMinutes cooking time for each ½ kg 1lb Yorkshire pudding 180mm Baked custard 50 60 mins Slow cooking Food preparation slow cooking Cover food with tight fitting lid or tin foil Thaw thoroughly before cooking Care and cleaning For your safety Hotplate When replacing hotplate burner parts Grill Follow the oven cleaning cycle regularly Oven cleaning cycle General Cleaning between the outer and inner glass doors To remove the outer glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 554mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Cannot hear sparking there is probably a fault R I C 5 5 G X Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Dimensions Important Safety Requirements Provision for Ventilation Location of Appliance Grill AssemblyGrill PAN Handle Assembly Parts Required Levelling the Appliance Fitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing FIT a 3 AMP Fuse to the Plug Holder Checking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP Oven T E S T E S Lyric 55GX3 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311680500