Fruit pie shortcrust 25 35 mins, Baking tray

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk puddings	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90kg (2lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

L Y R I C 5 5 G X 3

Oven cooking chart

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Electrolux 55GX3 Fruit pie shortcrust 25 35 mins, Mince pies flan pastry 15 25 mins, Baking tray, Puddings Milk puddings

55GX3 specifications

The Electrolux 55GX3 is a cutting-edge appliance that combines innovative technology with user-friendly design to enhance cooking experiences in modern kitchens. This versatile oven stands out with its sleek exterior and advanced functionalities that cater to both novice cooks and culinary enthusiasts alike.

One of the main features of the 55GX3 is its True Steam cooking technology, which uses the power of steam to cook food evenly while preserving moisture and nutrients. This feature is particularly beneficial for baking as it helps create crisp crusts and tender interiors. Additionally, it allows for healthier cooking, reducing the need for excess fats and oils.

The oven comes equipped with a spacious cavity, enabling users to prepare large meals efficiently. With multiple cooking modes, including convection, broil, and steam, the 55GX3 offers flexibility, making it suitable for various culinary styles and dishes. The convection mode circulates hot air, ensuring that food is cooked thoroughly and evenly, which is a great advantage for roasting meats and baking.

Another standout characteristic of the Electrolux 55GX3 is its smart technology integration. The appliance features Wi-Fi connectivity, allowing users to control and monitor cooking settings remotely via a smartphone app. This convenience is especially appealing for busy individuals who may want to preheat their oven or adjust cooking times while away from the kitchen.

The user interface of the 55GX3 is intuitive, with a responsive touchscreen display that simplifies navigation through different cooking settings and times. The oven also includes pre-programmed recipes and cooking guides that provide assistance in achieving perfect results every time, making it easy for users to experiment with new dishes.

In terms of safety, the Electrolux 55GX3 is designed with a child lock feature to prevent accidental operation, ensuring peace of mind for families. Its self-cleaning function streamlines maintenance, allowing users to focus more on cooking rather than cleaning.

Overall, the Electrolux 55GX3 embodies a blend of advanced technology, practical features, and safety, making it an excellent addition to any kitchen. With its emphasis on performance and convenience, this oven not only meets but exceeds the expectations of today’s home cooks.

Contents

Lyric 55GX3 Introduction For your safety Contents Hotplate and Grill Lighting the appliance Open the oven door Top ovenMain oven To turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat control Putting food on the grid Cooking positionsPreheating Burner sizes Hotplate For your safety Helpful hints Oven shelves OvensHeat zones Shelf positions are counted from the top downwards Baking trays and dishesHeat properlycan circulate. properly Will burn if it overhangs the burner flames. burner flames Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes cooking time for each ½ kg 1lb Large 25 35 mins Mince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddings Oven base Medium Oven cooking chart Top ovenLamb Shelf on Medium Pork and Veal Shelf on Medium Minutes cooking time for each ½ kg 1lb Yorkshire pudding Duck and duckling Shelf on Mins. per ½kg 1 lbMins Cakes Christmas cake Shelf on Hours 180mm Baked custard 50 60 mins Food preparation slow cooking Slow cooking Thaw thoroughly before cooking Cover food with tight fitting lid or tin foil Hotplate Care and cleaning For your safety Grill When replacing hotplate burner parts Follow the oven cleaning cycle regularly General Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner glass doors Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 554mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Cannot hear sparking there is probably a fault What is wrong and why? R I C 5 5 G X Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Dimensions Technical Data Provision for Ventilation Important Safety Requirements Grill PAN Handle Assembly Grill AssemblyLocation of Appliance Parts Required Fitting the Stability Bracket Levelling the Appliance Connection to the Electricity Supply Connecting to GAS FIT a 3 AMP Fuse to the Plug Holder Pressure Testing Checking the Hotplate Checking the GrillChecking the Main Oven Checking the TOP Oven T E S T E S Lyric 55GX3 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311680500 55 77 High Street

Fruit pie (shortcrust)

25 - 35 mins.

Mince pies (flan pastry)

15 - 25 mins.

baking tray.

Puddings:

Milk puddings

30 - 40 mins.

30 - 40 mins.

Rolls and buns

10 - 20 mins.

55GX3 specifications