17

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2 & 4

15 - 25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

 

 

 

 

 

 

Puddings:

Milk puddings

2

3

2 hrs. approx.

 

 

Baked sponge pudding

4

4

45 - 60 mins.

 

 

Baked custard

3

4

50 - 60 mins.

 

 

 

 

 

 

 

Yeast mixtures:

Bread 0.45kg (1lb loaves)

8*

3

30 - 40 mins.

 

 

0.90kg (2lb loaves)

8*

3

30 - 40 mins.

 

 

Rolls and buns

8*

2

10 - 20 mins.

 

 

 

 

 

 

 

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

L Y R I C 5 5 G X 3

Oven cooking chart

Page 17
Image 17
Electrolux 55GX3 Fruit pie shortcrust 25 35 mins, Mince pies flan pastry 15 25 mins, Baking tray, Puddings Milk puddings

55GX3 specifications

The Electrolux 55GX3 is a cutting-edge appliance that combines innovative technology with user-friendly design to enhance cooking experiences in modern kitchens. This versatile oven stands out with its sleek exterior and advanced functionalities that cater to both novice cooks and culinary enthusiasts alike.

One of the main features of the 55GX3 is its True Steam cooking technology, which uses the power of steam to cook food evenly while preserving moisture and nutrients. This feature is particularly beneficial for baking as it helps create crisp crusts and tender interiors. Additionally, it allows for healthier cooking, reducing the need for excess fats and oils.

The oven comes equipped with a spacious cavity, enabling users to prepare large meals efficiently. With multiple cooking modes, including convection, broil, and steam, the 55GX3 offers flexibility, making it suitable for various culinary styles and dishes. The convection mode circulates hot air, ensuring that food is cooked thoroughly and evenly, which is a great advantage for roasting meats and baking.

Another standout characteristic of the Electrolux 55GX3 is its smart technology integration. The appliance features Wi-Fi connectivity, allowing users to control and monitor cooking settings remotely via a smartphone app. This convenience is especially appealing for busy individuals who may want to preheat their oven or adjust cooking times while away from the kitchen.

The user interface of the 55GX3 is intuitive, with a responsive touchscreen display that simplifies navigation through different cooking settings and times. The oven also includes pre-programmed recipes and cooking guides that provide assistance in achieving perfect results every time, making it easy for users to experiment with new dishes.

In terms of safety, the Electrolux 55GX3 is designed with a child lock feature to prevent accidental operation, ensuring peace of mind for families. Its self-cleaning function streamlines maintenance, allowing users to focus more on cooking rather than cleaning.

Overall, the Electrolux 55GX3 embodies a blend of advanced technology, practical features, and safety, making it an excellent addition to any kitchen. With its emphasis on performance and convenience, this oven not only meets but exceeds the expectations of today’s home cooks.