19

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1 lb) and 20 mins.

 

 

 

oven base

 

 

Duck and duckling

5

Shelf on

25 mins. per ½kg (1 lb).

 

 

 

oven base

 

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- individual

 

7

2

20

- 30 mins.

 

Cakes:

Christmas cake (7")

2

Shelf on

3-4 hours

 

 

Rich fruit,

180mm (7")

2

oven base

2¼-2½ hours

 

 

Madeira,

180mm (7")

4

Shelf on

1 hour

 

 

Small cakes

5

oven base

 

 

 

 

2

15

- 25 mins.

 

 

Scones

 

7

2

8

- 12 mins.

 

 

Victoria sandwich

 

 

 

 

 

 

180mm (7")

4

2

20

- 30 mins.

 

Pastries:

Plate tart (shortcrust)

6

2

25

- 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25

- 35 mins.

cook on a metal plate, or if plates are

 

Mince pies (flan Pastry)

5

2

15

- 25 mins.

flat and have no rim underneath, place

 

 

 

 

 

 

 

on baking tray

L Y R I C 5 5 G X 3

Oven cooking chart

Page 19
Image 19
Electrolux 55GX3 Duck and duckling Shelf on Mins. per ½kg 1 lb, Minutes cooking time for each ½ kg 1lb Yorkshire pudding

55GX3 specifications

The Electrolux 55GX3 is a cutting-edge appliance that combines innovative technology with user-friendly design to enhance cooking experiences in modern kitchens. This versatile oven stands out with its sleek exterior and advanced functionalities that cater to both novice cooks and culinary enthusiasts alike.

One of the main features of the 55GX3 is its True Steam cooking technology, which uses the power of steam to cook food evenly while preserving moisture and nutrients. This feature is particularly beneficial for baking as it helps create crisp crusts and tender interiors. Additionally, it allows for healthier cooking, reducing the need for excess fats and oils.

The oven comes equipped with a spacious cavity, enabling users to prepare large meals efficiently. With multiple cooking modes, including convection, broil, and steam, the 55GX3 offers flexibility, making it suitable for various culinary styles and dishes. The convection mode circulates hot air, ensuring that food is cooked thoroughly and evenly, which is a great advantage for roasting meats and baking.

Another standout characteristic of the Electrolux 55GX3 is its smart technology integration. The appliance features Wi-Fi connectivity, allowing users to control and monitor cooking settings remotely via a smartphone app. This convenience is especially appealing for busy individuals who may want to preheat their oven or adjust cooking times while away from the kitchen.

The user interface of the 55GX3 is intuitive, with a responsive touchscreen display that simplifies navigation through different cooking settings and times. The oven also includes pre-programmed recipes and cooking guides that provide assistance in achieving perfect results every time, making it easy for users to experiment with new dishes.

In terms of safety, the Electrolux 55GX3 is designed with a child lock feature to prevent accidental operation, ensuring peace of mind for families. Its self-cleaning function streamlines maintenance, allowing users to focus more on cooking rather than cleaning.

Overall, the Electrolux 55GX3 embodies a blend of advanced technology, practical features, and safety, making it an excellent addition to any kitchen. With its emphasis on performance and convenience, this oven not only meets but exceeds the expectations of today’s home cooks.