Electrolux GU5COEOOOO, 9CHG583395, 583397 Cooking using the Soft setting, Clock Time, Haccp

OPERATING INSTRUCTIONS

4.5Shutting down

TT Button, activation of settings

LT	Lamp, cooking temperature
DT	Button, cooking time
LD	Lamp, cooking time expires
ZT	Button, starting time
LZ	Lamp, starting time
LR	Lamp, soft settings

QButton, acoustic signal

RButton, soft

LS Lamp, temperature pre-setting

AT Display, cooking tempera- ture

TTemperature selection knob AD Display, remaining cooking

time

D Cooking time knob AZ Display, time

Z Starting time knob

LU LC C U

S Control switch

Fig. 4 Right console

An acoustic signal sounds when cooking is over. This is acknowledged by pressing the button (Q).

The power supply is then switched off.

All activated functions are subsequently switched off:

•Press the pre-set temperature button (TT) for some sec- onds.

Lamp (LT) goes out.

•Press the cooking time button (DT). Lamp (LD) goes out.

•Press the starting time button (ZT). Lamp (LZ) goes out.

•Switch off the Soft button (R), if this was activated.

•Switch off the control switch (S).

•Turn from position I to 0. Lamp (LS) goes out.

0 = Off

•Switch off the power isolator (H) (only available as an option).

•Turn from position I to 0. 0 = Off

After cooking has been completed, the control switch (S) is switched off.

•Turn from position I to 0. The lamp (LS) goes out. 0 = Off

Switch off the power isolator (H) (only available as an option).

•Turn from position I to 0. 0 = Off

The appliance can be switched off before cooking has been completed.

If the function buttons (TT), (DT) and (ZT) are switched on and switching off is only done by means of the control switch (S), all the functions and previously set data for temperature, cook- ing time and starting time remain saved and active when the switch (S) is turned on again.

If the appliance develops a fault, the electrical switch in the building must also be switched off and the main gas valve must be closed.

4.6Additional functions

SOFT

Pressing the Soft button (R) adapts the power supply to the food, i.e. reduces it.The lamp (LR) on the button (R) lights up if the soft setting has been switched on.The following functions are activated by pressing button (Q):

1. All displays

•Food temperature (AT)

•Cooking time (AD)

•Starting time (AZ)

flash indicating the nominal value that has been pro- grammed in.

2.Acknowledgement of the acoustic signal when cooking has been completed.

3.Acknowledgement of error messages (see section 12, Trou- bleshooting).

ZT	Button, starting time
LZ	Lamp, starting time
LR	Lamp, soft settings

QButton, acoustic signal

RButton, soft

AZ Display, time

ZStarting time knob

LU LC C U

Fig. 5 Right console

Cooking using the SOFT setting

Normally (Soft setting deactivated), the food is heated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivity properties.

When maximum power is used to heat them up, viscous, pasty and difficult to heat food (dairy products) tends to dry out along the heated surface of the pan, to turn dark and to burn. When the Soft setting is activated, the heating power is automatically adapted via the temperature difference to the type of food. Heating-up times are extended a little although the pre-set temperature is reached without the food sticking or burning.

CLOCK TIME

Display (AZ) shows the clock time and display (AT) shows the actual temperature of the pan when the control switch (S) alone is switched on.

If the energy supply is switched on by the (TT) button, the actual temperature of the boiling pan is shown on the display (AT) and the excess pressure in the boiling pan jacket is shown in bar on the display (AZ). To emphasis the latter, a "P" is placed in front of the pressure value.

HACCP

Appliances can be optionally equipped with the program-linked cooking process procedure THERMACAM. Cooking proc- esses can be programmed, analysed, logged and documented and are thus part of the HACCP system (HACCP = hazard analysis and critical control points).

•The program system is started by pressing the HACCP button (C).

•The lamp (LC) lights up.

•The number of the cooking program appears on the display (AZ): HP 00 to 99.

•The program number can be changed by turning the knob

(Z).

•After setting the desired program, the cooking process is started by pressing the key (TT).

•The nominal temperature is shown on the display (AT) and

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