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II OPERATING INSTRUCTIONS ....................................................................51. DESCRIPTION ............................................................................................... ......................5
2. INITIAL COMMISSIONING ............................................................................................ ......5
3. STANDBY ............................................................................................................ ................5
4. AUTOMATIC CONTROL ........................................................ .............................................5
4.1 Setting the clock ..............................................................................................................................5
4.2 Starting ............................................................................................................................................. 5
4.3 Automatic cooking ..........................................................................................................................6
4.4 Temperature and power settings ................................................................................................... 6
4.5 Shutting down ..................................................................................................................................7
4.6 Additional functions ........................................................................................................................7
4.7 Altering the pan settings .................................................................................................................8
4.8 Tilting ................................................................................................................................................8
4.9 Switching off ....................................................................................................................................8
4.10 Power failure ....................................................................................................................................8
5. ADDITIONAL EQUIPMENT (optional) ...............................................................................9
6. CLEANING .......................................................................................................... ................9
7. TROUBLESHOOTING ................................................................................................... ......9
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ....... .....................................10