Electrolux KU5HOEOOOO, 583395 Switching on, Temperature and power settings Temperature setting

OPERATING INSTRUCTIONS

4.3Automatic cooking

TT Button, activation of settings

LT	Lamp, cooking temperature
DT	Button, cooking time
LD	Lamp, cooking time expires
ZT	Button, starting time
LZ	Lamp, starting time
LR	Lamp, soft settings

QButton, acoustic signal

RButton, soft

LS Lamp, temperature pre-setting

AT Display, cooking tempera- ture

TTemperature selection knob AD Display, remaining cooking

time

D Cooking time knob AZ Display, time

Z Starting time knob

LU LC C U

S Control switch

Fig. 3 Right console

Switching on

Switch on the control switch (S) turn from position 0 to I. This switches on the temperature pre-setting function. The lamp (LS) lights up.

0 = Off

I = On

Set the desired cooking temperature (flashing nominal value) with the temperature selection knob (T) on the display (AT).

Turn right = increase Turn left = reduction Smallest change = 1°C

Programming the cooking time and the starting time (or only one function).

Pressing the button (DT) switches on the programme for the cooking time (flashing nominal value). The desired cooking time is set with the cooking time knob (D) on the display (AD).

Turn right = increase Turn left = reduction Smallest change = 1 minute

The lamp (LD) only lights up when the desired temperature has been reached and the cooking time expires.

Pressing the button (ZT) switches on the programme for the starting point (flashing nominal value). Set the desired starting time with the starting time knob (Z) on the display (AZ)

Turn right = increase Turn left = reduction Smallest change = 1 minute

The acoustic signal will sound three times and the lamp (LZ) will light up when the starting time has been reached.

The following pre-programmed nominal functions Cooking temperature

Cooking time Starting time

are all activated by pressing the button (TT). The following displays

Cooking temperature (AT) Remaining cooking time (AD)

Clock time (AZ)

indicate the current value.

The lamp (LT) will continue to flash until the nominal cooking temperature is reached. It then stays on permanently.

4.4Temperature and power settings Temperature setting

If the nominal temperature set on the display (AT) is below the boiling point of water (26 - 212°F (97 - 100°C)), this tempera- ture will be attained during heating up and then maintained at this value by the electronic controls and the careful supply of energy. The nominal temperature is not exceeded in this proc- ess.

When certain foods with poor conductivity are heated, such as sugar solutions, nominal temperature settings between 212 and 230°F (100 - 110°C) are required in order to achieve boil- ing. The correct setting is largely a matter of experience.

Power setting

Fixed power settings can also be programmed in using the electronic controller. In this case, the pre-set energy is sup- plied to the food after boiling point has been reached. Setting the controller to fixed power settings is done in order to enter the degree of boiling in the food individually, i.e. dependent on the type of food, the amount of food, the position of the lid, etc. The following fixed power settings can be entered on the dis- play (AT):

Setting (AT)	Power %
L1	6
L2	12
L3	25
L4	37
L5	50
L6	62
L7	75
L8	87
L9	100

HOLD setting

The HOLD section is located above the power adjustment L1 - L9. The knob (T) is used to set a HOLD temperature between 122°F and 210°F (50 and 99°C).

HOLD temperature set: A three digit display (AT) indicates: H for Hold,

22 - 85 the temperature between 122 and 185°F

03 -10 the temperature between 203 and 210°F (

Owing to the internal conversion in °C not every value is possi- ble. The following settings are allowed:

Display	Hold-Temperature
	°F
H22	122
H31	131
H40	140
H49	149
H58	158
H67	167
H76	176
H85	185
H94	194
H03	203
H10	210

The programmed cooking process then operates as follows: the food is first heated to simmering temperature (approx. 212°F). When simmering temperature is reached, the energy supply is switched off. The food cools down and is then kept at the HOLD temperature that has previously been set.

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