Electrolux 9CHG83397, 583395 Operating Instructions, Description, Initial Commissioning, Standby

OPERATING INSTRUCTIONS

II . OPERATING INSTRUCTIONS

1.DESCRIPTION

The round, tilting boiling pan is suitable to cook, saute, poach or steam all kinds of produce. The appliance is floor mounted on the two brackets or wall mounted on brackets and cross- beams.

The produce is uniformly heated in the base and side walls of the boiling pan by steam or hot water by an external jacket. The appliance is totally constructed externally and internally of corrosion-resistant chrome nickel steel. The inner pan in which the food is contained is of chromium-nickel-molybdenium steel. The lid, mounted on the cross-beam is counterbalanced by a special hinge, i.e. it remains open in all positions set higher than 15° and closes at positions set at less than 15°.

Aprecise, state-of-the-art electronic microprocessor control system with digital preselection of temperature, cooking time and starting time ensures perfect adherence to the pre-pro- grammed cooking functions.

aHandle

bLid

cMixer unit with swivel outlet

dCooking com- partment

ePressure safety valvef

Control panel

gDischarge tap (optional)

hSupport or wall

console

k Pouring lip

m Waste gas flue

Fig. 1 Construction

2.INITIAL COMMISSIONING

The jacket is filled by the works with demineralised water. All pan models are supplied ready for use. Thoroughly wash out the cooking compartment with soapy water, rinse with fresh water and allow to dry. The appliance should then be heated for approx. 30 min. at a temperature setting of 100°C (212°F).

3.STANDBY

Check each time before use

The (optional) safety discharge tap must be correctly installed and closed. Operating elements and pressure gauge must not be damaged

Filling with produce

Fill with water via mixer unit or hose. The compartment must not be filled beyond the maximum capacity mark, 4 cm below the rim. If necessary and dependent on the food being cooked, a smaller amount of food must be used to prevent bubbling over.

Salt is only to be added in dissolved form. It must not be added to an empty pan. Use only a wood or plastic spatula for stirring.

Heating up times

After filling with liquid produce, the appliance can be switched on. The lid should be kept closed during heating to reduce energy losses and heating time. At full power, the maximum heating-up times from 20° to 90°C for pans full of water corre- spond to the values listed below. Heating-up times are

reduced when pans are only partially filled; when the pan is only half full, the heating-up time is reduced to approx. 65%. The heating up times are lower or identical to those for the fast cooking boiling pans. Whilst full power is required for initial heating, this is not the case for further cooking. The power requirements for cooking with lid open is many times that with the lid closed. The lid should therefore always remain closed during cooking.

Pan Capacity		Heating up times in minutes
litres	gal
80	21.1	24	19
100	26.4	30	21
150	39.4	34	23
300	79.3	45	30

0.8 bar (5.8 psi), overpressure, temperature 244°F (118°C)

4.AUTOMATIC CONTROL

The automatic controls can be fitted with more or fewer func- tions.

The following instructions explain all the possible functions.

4.1Setting the clock

The clock time is shown on the display (AZ).

Switch on the power isolator (H) (only available as an option) and the control system switch (S) by turning them from posi- tion 0 to I.

0 = Off I = on

Then press and hold down buttons (ZT) and (Q).After the sec- ond acoustic signal, the clock time can be set by turning the knob (Z).

Turn right = increase Turn left = reduction Smallest change = 1 minute

After the time has been set, the buttons (ZT) and (Q) can be released again.

4.2Starting

The pan must be in the horizontal position prior to starting, or the power supply must be disconnected.

Switch on the power isolator (H) (only available as an option). Turn from position 0 to I.

0 = Off I = on

HSwitch on the power isolator (only available as an option)

Fig. 2 Right-hand console (at the bottom)

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