15
Surface Cooking
USING THE WOK STAND
The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to be used. It is recommended that you use a 14 inch diameter (35.5
cm) or less Wok. It is recommended that you use the center front POWER burner
with the wok stand for best performance. If properly positioned, the Wok Stand will
not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate
positioning the center of the Wok Stand over the center of the cooktop grate fingers
(See Figure 10).
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
Always use potholders to remove the wok stand from the grate. Allow the wok stand to
cool before removing. Do not set hot wok stand on surfaces that cannot withstand high
heat; such as countertops.
Be sure the Wok Stand is positioned correctly and stable before use to prevent hot
spills and possible burns.
NONO
NONO
NOTETE
TETE
TE
The Wok cooking performance is best on the center front burner
position.
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
Be sure to ALWAYS use the Wok Stand if the stability of the wok is
uncertain. If cooking large amounts of liquid food without the
Wok Stand, the wok may tip and spill over causing burns.
Flat-bottom woks with large flat bottoms may also be used on your cooktop
Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-
bottom wok without the Wok Stand.
Round-bottom woks (with a support ring) should NOT be used. The supporting
ring was not designed for proper or stable use on the Surface Burner Grates.
Figure 10