34
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish Oven function Shelf
position
Tempera-
ture
°C
Time
Hours
mins.
Pasta bake Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetables au gratin1)
1)Pre-heat the oven
Rotitherm 1160-170 0:15-0:30
Baguettes topped with
melted cheese1) Rotitherm 1160-170 0:15-0:30
Sweet bakes Conventional 1180-200 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables Rotitherm 1160-170 0:30-1:00
Food to be
cooked Oven function Shelf
position
Temperature
°C Time
Frozen pizza Conventional 3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips1)
(300-600 g)
1)Comments: Turn chips 2 or 3 times during cooking
Rotitherm 3200-220 15-25 mins.
Baguettes Conventional 3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans Conventional 3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions