Electrolux 61016VI Baking

Baking

Oven function: Fan-assisted circulation , Fan cooking or

Conventional

Baking tins

•For Conventional , dark metal and non-stick tins are suitable.

•For Fan-assisted circulation or Fan cooking , bright metal tins

are also suitable.

Oven levels

•Baking with Conventional and Fan-assisted circulation is possi-

ble on one oven level.

•With Fan cooking you can bake on up to 3 baking trays at the

same time:

1 baking tray:

e.g. oven level 3

1 baking tin:

e.g. oven level 1

2 baking trays:

e. g. oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

Contents

Main Page Contents Operating Instructions Instruction on setting up Service Operating Instructions 1Safety instructions 5 Electrical safety Child Safety Safety during use 3 How to avoid damage to the appliance Page Page Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time Setting and changing the time 3 Initial Cleaning 1 3 Page Setting the heat setting 3 Switching on the dual fry/cook area 2 1 3 Residual heat indicator 1 Using the Oven 3 Switching the Oven On and Off 3 Oven Functions The oven has the following functions: Inserting the shelf, baking tray and roasting pan 3 Inserting/Removing the Grease Filter Clock Functions 2 Page Page Page 3 Uses, Tables and Tips Pans 2 Cooking table The information given in the following table is for guidance only. Page Baking 3 2 Baking table Page Baking on more than one oven level Tips on Baking Table for Bakes and Gratins Frozen Ready Meals Table Roasting 3 Roasting table Page Grill Sizes 1 3 Grilling table Defrosting Defrosting table Making Preserves Preserves table The times and temperatures for making preserves are for guidance only. Cleaning and Care 1 Outside of the appliance Cooking surface 1 3 Page Hob Frame 1 Oven interior 3 1 Accessories Fat Filter 3 Oven Lighting 1 3 Oven Ceiling 1 Oven Door Oven door glass 1 Pan drawer What to do if 1 3 Instruction on setting up 1 Setting up Making the appliance level 3 1 Page Service