Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve	Temperature	Cooking time	Continue to
	Temperature	until simmering	cook at 100°C
	in°C	until simmering	cook at 100°C
	in°C	in mins.	in mins.
		in mins.	in mins.
Soft fruit
Strawberries, blueberries,	160-170	35-45	---
raspberries, ripe gooseberries	160-170	35-45	---
raspberries, ripe gooseberries
Unripe gooseberries	160-170	35-45	10-15

Stone fruit
Pears, quinces, plums	160-170	35-45	10-15
Vegetables
Carrots1)	160-170	50-60	5-10
Mushrooms1)	160-170	40-60	10-15
Cucumbers	160-170	50-60	---
Mixed pickles	160-170	50-60	15
Kohlrabi, peas, asparagus	160-170	50-60	15-20
Beans	160-170	50-60	---

1) Leave standing in oven when switched off

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Electrolux 61016VI operating instructions Preserves table

61016VI specifications

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Contents

Competence Dear Customer Following symbols are used in the text Contents What to do if … Electrical safety Safety instructionsChild Safety Safety during use Information on acrylamides How to avoid damage to the appliance Old appliance DisposalPackaging material General Overview Description of the Appliance Cooking surface Control Panel Oven accessories Oven FeaturesCombination shelf Baking tray Oven only operates when the time has been set Before Using for the first timeSetting and changing the time Initial Cleaning Operating the hob Heat settingsCooker has pop-up ring switches Residual heat indicator Setting the heat settingSwitching on the dual fry/cook area Switching the Oven On and Off Using the OvenTurn the oven functions dial to the desired function Cooling fan Oven has the following functions Oven Functions Anti-tip device Inserting the shelf, baking tray and roasting panInserting the baking tray or roasting pan Anti-tip device must point to- wards the back of the oven Inserting/Removing the Grease Filter Countdown Clock FunctionsCook time End time How to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Cook time End time Cook time and End time combined Energy saving tips Uses, Tables and TipsPans Cooking table Page Baking trays Oven levels 1 Oven levels 1, 3 BakingOven levels Insert the tray with the bevel at the front How to use the Baking TablesGeneral Instructions Type Ovenfunction Shelf Tempera Time Baking tableBaking Baking in tins Biscuits Fan Circulation Cooking Baking on more than one oven levelType of baking Ture in C Temperatures Duced by setting higherTips on Baking Baking results Possible cause Remedy Frozen Ready Meals Table Table for Bakes and GratinsDish Oven function Shelf Tempera Time Food to be Oven function Shelf Roasting Tips on using the roasting chart Roasting table Fish steamed Poultry Grilling table Grill SizesImportant Always grill with the oven door closed Food to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Further Dish Oven function Bottom heat Making Preserves Preserves table Light soiling Cleaning and CareOutside of the appliance Special residues Stubborn residuesPage Fitting the shelf support rails Shelf Support Rails Refit the glass cover Oven LightingIf necessary Move the heating element back up towards the oven ceiling Oven CeilingFolding down the heating ele- ment Oven Door Door of your appliance may be removed for cleaningRemoving the oven door Open the oven door completely Oven door glass Cleaning the glass Attaching the glass to the doorRemoving the glass from the door Hold the plate gently underneath, and slide it out à Removing / Replacing the pan drawer On no account store oven clean- ing sprays therePan drawer What to do if … Advice on cookers with metal frontsFault Possible cause Remedy Re-insert the pan drawer Setting upMaking the appliance level Safety information for the installer Page Service Subject to change without notice

Preserves table

Soft fruit

Vegetables

61016VI specifications