Type of

Ovenfunction

Shelf

Tempera-

Time

Hours

baking

position

ture °C

 

mins.

 

 

 

 

Rolls

Fan-assisted

3

1601)

0:20-0:35

 

circulation

 

 

 

Rolls

Conventional

3

1801)

0:20-0:35

Small cakes (20per tray)

Fan-assisted

3

1401)

0:20-0:30

 

circulation

 

 

 

Small cakes (20per tray)

Fan-assisted

1 / 4

1401)

0:25-0:40

 

circulation

 

 

 

Small cakes (20per tray)

Conventional

3

1701)

0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

Baking on more than one oven level

 

Fan-assisted

Fan

 

 

 

circulation

cooking

 

Time

Type of baking

 

 

 

Hours:

Shelf positions from bottom

 

 

Tempera-

Mins.

 

2 levels

3 levels

ture in °C

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Cream puffs/Eclairs

1 / 4

 

160-1801))

0:35-0:60

---

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

 

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

Short pastry biscuits

1 / 3

 

150-160

0:15-0:35

1 / 3 / 5

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with

1 / 3

---

160-170

0:25-0:40

sponge mixture

 

 

 

 

Biscuits made with egg

1 / 3

---

80-100

2:10-2:50

white, meringues

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

 

 

 

 

 

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

 

 

 

 

 

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven

 

 

 

 

32

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Electrolux 61016VI Baking on more than one oven level, Fan Circulation Cooking, Type of baking, Ture in C

61016VI specifications

The Electrolux 61016VI is a sophisticated, high-performance vacuum cleaner designed for households seeking superior cleaning capabilities combined with efficient technology. This model is specifically engineered to provide users with an optimal cleaning experience, ensuring that dirt and dust are effectively removed from various surfaces.

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