Breville Pumpernickel Bread Recipe and Pumpernickel Traduction Guide

whole wheat - Pumpernickel Bread

BREAD NAME	Pumpernickel Bread
SETTING	Whole Wheat
PADDLE	Collapsible
CRUST COLOR OPTIONS	Light, Medium, Dark
DELAY START	yes
INGREDIENTS		2.5lbs	2.0lbs	1.5lbs	1.0lbs
		1.25kg	1kg	0.75kg	0.5kg
Water, 80°F (27°C)		1¾ cups + 1 tablespoon	1½ cups	1 cup + 1 tablespoon	¾ cup
Molasses		L cup	¼ cup	3 tablespoons	2 tablespoons
Unsalted butter, melted		2½ tablespoons	2 tablespoons	1½ tablespoons	1 tablespoon
Instant coffee		2½ tablespoons	2 tablespoons	1½ tablespoons	1 tablespoon
Salt		2¾ teaspoons	2½ teaspoons	2 teaspoons	1¼ teaspoons
Whole wheat flour		1¼ cups	1 cup	¾ cup	½ cup
Rye flour		2 cups + 2 tablespoons	1¾ cups	1L cups	¾ cup + 1 tablespoon
Bread flour		2 cups + 1 tablespoon	1¾ cups	1L cups	¾ cup + 1 tablespoon
Vital wheat gluten (optional)		1¾ tablespoons	1½ tablespoons	1 tablespoon	¾ tablespoon
Wheat germ		¼ cup	3 tablespoons	2¼ tablespoons	1½ tablespoons
Cocoa powder		1¼ tablespoons	1 tablespoon	¾ tablespoon	½ tablespoon
Yeast: Active Dry		2¾ teaspoons	2½ teaspoons	2 teaspoons	1½ teaspoons
OPTIONAL TOPPING
Cracked wheat		2 tablespoons	1½ tablespoons	1 tablespoon	1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the cracked wheat over the loaf. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.

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BBM800XL_IB_FA.indd 79 1/07/10 10:47 AM