Optional Settings – MODIFY button
The table below outlines the possible modifications for each of the settings.
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SETTING | KNEAD 1 | KNEAD 2 | RISE | RISE 1 | PUNCH | RISE 2 | PUNCH | RISE 3 | BAKE | BAKE | KEEP WARM | ||
| TEMP | TIME | TIME | TIME | TEMP | TIME | DOWN | TIME | DOWN | TIME | TIME | TEMP | TIME |
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BASIC |
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| 0mins - | 0mins - | 80°F - 93°F | 0mins - | 0 - 120secs | 0mins - | 0 - 120secs | 0mins - | 0mins - 2hrs | 140°F - 300°F | 0mins - |
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| 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
| 1:40hrs |
| 1:40hrs |
| (60°C - 150°C) | 1:00hrs |
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BASIC |
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| 0mins - | 0mins - | 80°F - 93°F | 0mins - | 0 - 120secs | 0mins - | 0 - 120secs | 0mins - | 0mins - 2hrs | 140°F - 300°F | 0mins - |
RAPID |
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| 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
| 1:40hrs |
| 1:40hrs |
| (60°C - 150°C) | 1:00hrs |
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WHOLE | 61°F - 77°F | 0mins - | 0mins - | 0mins - | 80°F - 93°F | 0mins - | 0 - 120secs | 0mins - | 0 - 120secs | 0mins - | 0mins - 2hrs | 140°F - 300°F | 0mins - |
WHEAT | (16°C - 25°C) | 1:00hrs | 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
| 1:40hrs |
| 1:40hrs |
| (60°C - 150°C) | 1:00hrs |
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WHOLE | 61°F - 77°F | 0mins - | 0mins - | 0mins - | 80°F - 93°F | 0mins - | 0 - 120secs | 0mins - | 0 - 120secs | 0mins - | 0mins - 2hrs | 140°F - 300°F | 0mins - |
WHEAT | (16°C - 25°C) | 1:00hrs | 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
| 1:40hrs |
| 1:40hrs |
| (60°C - 150°C) | 1:00hrs |
RAPID |
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GLUTEN |
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| 0mins - | 0mins - | 80°F - 93°F | 0mins - | 0 - 120secs |
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| 0mins - | 0mins - 2hrs | 140°F - 300°F | 0mins - |
FREE |
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| 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
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| 1:40hrs |
| (60°C - 150°C) | 1:00hrs |
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CRUSTY |
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| 0mins - | 0mins - | 80°F - 93°F | 0mins - | 0 - 120secs | 0mins - | 0 - 120secs | 0mins - | 0mins - 2hrs | 140°F - 300°F | 0mins - |
LOAF |
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| 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
| 1:40hrs |
| 1:40hrs |
| (60°C - 150°C) | 1:00hrs |
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SWEET |
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| 0mins - | 0mins - | 80°F - 93°F | 0mins - | 0 - 120secs | 0mins - | 0 - 120secs | 0mins - | 0mins - 2hrs | 140°F - 300°F | 0mins - |
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| 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
| 1:40hrs |
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| (60°C - 150°C) | 1:00hrs |
YEAST FREE |
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| 10mins - 30mins |
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| 0mins - 2hrs | 140°F - 300°F | 0mins- | |
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| (60°C - 150°C) | 1:00hrs |
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DOUGH - |
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| 0mins - | 0mins - | 80°F - 93°F | 0mins - |
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BREAD |
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| 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
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DOUGH - |
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| 0mins - | 0mins - | 80°F - 93°F | 0mins - |
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PIZZA |
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| 1:00hrs | 1:00hrs | (27°C - 34°C) | 1:40hrs |
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DOUGH - |
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| 10mins - 30mins |
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PASTA |
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BAKE ONLY |
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| 0mins - 2hrs | 140°F - 300°F |
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| (60°C - 150°C) |
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JAM | 140°F - 158°F | 0mins - |
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| 0mins - 2hrs | 140°F - 300°F |
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| (60°C - 70°C) | 1:00hrs |
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| (60°C - 150°C) |
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35
BBM800XL_IB_FA.indd 35 | 1/07/10 10:47 AM |