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CRUSTy LOAf - CLASSIC SOURdOUGH BREAdBREAd NAME Classic Sourdough Bread
SETTING Crusty Loaf
PAddLE Collapsible
CRUST COLOR OPTIONS Preset
dELAy START yes
INGREdIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
STARTER
Water, 70°F (21°C) 1½ cups + 4 teaspoons
Bread flour 1½ cups + 4 teaspoons
BREAd dOUGH
Water, 80°F (27°C) ¾ cup + 1 tablespoon ¾ cup ½ cup + 2 teaspoons L cup + 1 teaspoon
Salt 2 ½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 3 cups + 2 tablespoons 2 ½ cups 2 cups + 2 tablespoons 1¼ cups
Vital wheat gluten 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry ¾ teaspoon ½ teaspoon ¼ teaspoon ¼ teaspoon
Please see method next page.
TIP: A 'starter' is a natural or commercial yeast-reinforced sourdough, sponge or piece of old dough that is added to a dough for leavening power -
shortening the baking process and enhancing the flavor of the bread. There are many sour dough recipes that do not use starters, however we have
included this 8-day starter for more advanced bakers and those looking for a fuller sourdough flavor.
BBM800XL_IB_FA.indd 89 1/07/10 10:47 AM