JAM - Mango Chutney
NAME | Mango Chutney | |
SETTING | Jam | |
PADDLE | fixed | |
DELAY START | No | |
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INGREDIENTS | ||
Cider vinegar |
| ¾ cup |
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Lime juice |
| ¼ cup |
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Salt |
| 1 teaspoon |
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Sugar, granulated |
| ½ cup |
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Sweet onion, finely chopped |
| ¼ cup |
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Green pepper |
| ½ cup |
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Ginger, freshly grated |
| 2 tablespoons |
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Mustard seeds |
| ½ tablespoon |
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Large mangoes, cut into small dices |
| 2 |
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Dried apricots, chopped |
| 10 |
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Dried chili flakes |
| ¼ teaspoon |
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Ensure the fixed paddle is securely attached before adding ingredients to the bread pan. Secure the bread pan inside the baking chamber. Select the JAM setting. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the chutney to cool for 15 minutes before removing from the bread pan.
120
BBM800XL_IB_FA.indd 120 | 1/07/10 10:47 AM |
