Breville BBM800XL manual Table below outlines the different settings, Custom

OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

The table below outlines the different settings.

SETTING	PADDLE	DESCRIPTION	CRUST COLOR	LOAF SIZE	MORE INFORMATION
			OPTIONS	OPTIONS
CUSTOM	Depends	This is a setting that allows you to modify the	Depends on selected	Depends on selected	‘Using the CUSTOM
	on selected	preset, recommended temperatures and times for	setting	setting	setting’, page 36.
	setting	the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’
		and ‘keep warm’ phases to suit a specific recipe or
		your personal preference. It then stores it in the
		memory of the bread maker.
		This is particularly useful if you have a favorite
		recipe that you regularly bake. Alternatively,
		for advanced bakers it allows you to factor
		in variables such as the brand and type of
		flour, quality of the yeast, altitude and climate
		considerations. For example, in a humid climate
		the rising cycles can be reduced.
BASIC	Collapsible	This is an all-purpose setting for white breads,	LIGHT	1.0lb (0.5kg)	Use the MODIFY button
		whole wheat breads and whole grain breads that	MEDIUM	1.5lb (0.75kg)	to see the preset phase
		contain more than 50% bread flour. Use this	DARK	2.0lb (1.0kg)	temperatures and times.
		setting for packaged bread mixes.		2.5lb (1.25kg)	Refer to ‘Using the
					MODIFY button’, page 34.
					For recipes, refer to the
					BASIC section, page 63.
BASIC	Collapsible	This is an all-purpose setting for white breads,	LIGHT	1.0lb (0.5kg)	Use the MODIFY button
RAPID		whole wheat breads and whole grain breads that	MEDIUM	1.5lb (0.75kg)	to see the preset phase
		contain more than 50% bread flour. Use this	DARK	2.0lb (1.0kg)	temperatures and times.
		setting for packaged bread mixes.		2.5lb (1.25kg)	Refer to ‘Using the
		Unlike the BASIC setting, the BASIC RAPID			MODIFY button’, page 34.
		setting reduces all three of the ‘rise’ phases,			For recipes, refer to the
		shortening the entire cycle time by approximately			BASIC section, page 63.
		an hour. For this reason, Instant Yeast (also known
		as quick-rise yeast, rapid-rise yeast, fast-rising
		yeast, fast-acting yeast or bread machine yeast)
		must be used with this setting or the bread will not
		rise and bake properly.
		Almost any BASIC recipe can be modified for use
		with the BASIC RAPID setting by replacing Active
		Dry Yeast with an equal or larger amount of Instant
		Yeast. We also recommend adding Vital Wheat
		Gluten. For recommended quantities, Refer to ‘Vital
		Wheat Gluten’, page 45 and ‘Yeast’, page 46.
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