95
SWEET BREAd - fIG ANd WALNUT BREAd
BREAd NAME fig and Walnut Bread
SETTING Sweet
PAddLE Collapsible
CRUST COLOR OPTIONS Preset
dELAy START No
INGREdIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
POOLISH
Water, 80°F (27°C) ¼ cup 3 tablespoons 2 ¼ tablespoons 1½ tablespoons
Bread flour ½ cup L cup + 1 tablespoon ¼ cup 3 tablespoons
Yeast: Active Dry ¼ teaspoon V teaspoon pinch pinch
BREAd dOUGH
Water, 80F (27°C) 1¼ cups 1 cup ¾ cup ½ cup
Olive oil 2 tablespoons 1¾ tablespoons 1½ tablespoons 1 tablespoon
Salt 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Sugar, granulated ¼ cup 3 tablespoons 2 tablespoons 1½ tablespoons
Coarse semolina (not semolina flour) ¾ cup ½ cup + 1 tablespoon L cup + 1 tablespoon ¼ cup
Bread flour 2 cups 1M cups 1¼ cups ¾ cup
Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry ½ teaspoon ½ teaspoon ¼ teaspoon ¼ teaspoon
TIP: 'Poolish' is a liquidy bread dough starter made of flour, water and yeast. It is named for its Polish origin.
BBM800XL_IB_FA.indd 95 1/07/10 10:47 AM